New on the Menu: Two lamb dishes and escargots poppers
🍴 Bret Thorn, a Colorado native living in Brooklyn, NY, is the Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality. He joined NRN in 1999 and became part of Restaurant Hospitality in 2016. Thorn, a Tufts University graduate, has been recognized with the 2006 Jesse H. Neal National Business Journalism Award. He served as president of IFEC in 2005 and joined the Disciples d’Escoffier in 2014. Thorn has authored entries in food encyclopedias published in 2012 and 2015.
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