Miscellaneous

🍦 Simply Ice Cream, an award-winning brand from Kent, announced on August 2025 the online launch of 120ml mini pots. Previously available only in 500ml tubs, these mini pots come in four collections: Mini Classics, Mini Fruity, Mini Seasonal, and Little Scoop. Each box contains 12 pots priced at £36, available exclusively on their website. Founder Sally Newall highlights their convenience for sampling new flavors, smaller freezers, and personal indulgence. Crafted with natural ingredients, it’s a true handmade delight.

🏡 Awaze, the parent company of Hoseasons, Novasol, and cottages.com, achieved record bookings over Easter 2025, with a 6% increase compared to 2022. From April to June 2025, revenues rose by 2% to €93 million, with a 3% increase in occupancy. Repeat bookings accounted for 51% of revenue, driven by customer demand for unique experiences. Awaze offers 105,000 accommodations in over 20 countries, focusing on direct bookings and enhanced customer experiences.

✈️ UK-based Travelport renews its content distribution agreement with easyJet, a leading European low-cost airline. Travelport+ users will continue accessing easyJet's retail-ready content, enhancing speed, choice, and flexibility for global travelers. Sheelagh Mahoney, head of distribution at easyJet, emphasizes the partnership's role in their growth strategy. Travelport's Damian Hickey highlights their platform's unique capabilities in offering agents low-cost flights and personalization. This collaboration supports easyJet's expansion on popular European routes.

🍴 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, hosts "In the Kitchen with Bret Thorn" podcast. He wrote for The New York Sun (2005-2008) and was a sub-editor at Asia Times (1995-1997). Thorn received the 2006 Jesse H. Neal Award and joined Restaurant Hospitality in 2016. A Tufts University graduate, he studied at Le Cordon Bleu and was inducted into the Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, N.Y.

🍴 FutureFWD, held on September 25 in Kuala Lumpur, united F&B leaders focusing on Asia's evolving culinary landscape. Stef Wijono, of The Union Group, highlighted Jakarta's growing global recognition, with The Cocktail Club ranking in Asia’s 50 Best Bars and Modern Haus as Indonesia's top bar. Fine dining thrives in Jakarta, unlike mature markets like Singapore. Challenges include talent shortages, yet opportunities abound with new concepts like Young. The Union Group remains selective but creative in expansion.

✈️ Qatar Airways and Accenture have launched AI Skyways to boost AI development in aviation. This partnership aims to enhance customer experience, optimize operations, and improve overall performance. AI solutions will target flight schedule optimization, predictive maintenance, and personalized interactions. Ethical guidelines and data privacy measures are emphasized. Qatar Airways’ CEO, Badr Mohammed Al-Meer, highlights the milestone in becoming AI-driven, while Accenture CEO Julie Sweet underscores the creation of new value for the airline and passengers.

🍴 Bret Thorn, senior food & beverage editor at Nation's Restaurant News since 1999, specializes in food trends. From 2005-2008, he wrote for The New York Sun. An award-winning journalist, he studied at Tufts University and Le Cordon Bleu. Thorn worked for ABC News during the 1989 Tiananmen Square protests. He contributed to the Oxford Encyclopedia of Food and Drink (2012) and was inducted into Disciples d'Escoffier in 2014. Thorn resides in Brooklyn, New York.

✈️ Noida, 11 August 2025: Air Astana JSC, Central Asia's largest airline group, partners with RateGain for their AirGain platform to enhance pricing agility. Air Astana, with a fleet of 61 aircraft, connects Kazakhstan globally and was named "Best Airline in Central Asia and CIS" for the 14th consecutive year. RateGain, founded in 2004 in India, serves over 3,200 customers worldwide, providing AI-powered SaaS solutions for the travel industry.

👶️ Lucas, age 2, experiences daily growth and exploration, likened to compound interest. His father's endeavors—including family life, work, and community involvement—are dedicated to Lucas and his younger brother, Ezra. The father emphasizes the importance of doing meaningful work for others, as it brings joy and inspiration.

📈 Yum Brands' Q2 2025: $9B digital sales, up 18%. KFC digital sales grew 22%, with a 60% digital mix. Taco Bell's same-store sales up 4%; digital orders at 41%. Yum Brands operates 61,000 restaurants in 155 countries. Byte, a SaaS platform, launched in February, now used by over 25,000 restaurants. Taco Bell's loyalty members increased 45% YoY. CEO David Gibbs, retiring October 1, will be succeeded by Chris Turner. 200M AI communications generated 5x more sales.