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1340 posts
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  • 2 min

From Mayfair to Marrakech: Battuta by Yannick Alléno Pops Up This Summer

  • Jade
  • 7 July 2025
🍴 Chef Yannick Alléno, with 17 Michelin stars, introduces Battuta at Four Seasons Hotel London at Park Lane, Mayfair, from July 1 to September 30, 2025. Inspired by explorer Ibn Battuta, the menu features Middle Eastern, Asian, and North African flavors. Highlights include grilled meats, seafood, samosas, and kadaifi dessert. Open noon to midnight daily, the pop-up is a culinary journey celebrating sustainability and cultural fusion. Bookings via OpenTable.
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  • 2 min

DropWorks is Back Where it all Began with Summer Menu Listing

  • Jade
  • 7 July 2025
🍷 DropWorks, a British rum distillery, launched in 2023, debuted its Clear Drop Rum in Mildreds and mallow restaurants across seven London locations. In 2025, they introduced a Coconut Daiquiri cocktail at mallow, featuring Clear Drop Rum, falernum, coconut, pandan, and citrus. Founder Lewis Hayes, with 20 years in the industry, praised the partnership. Based in Sherwood Forest, DropWorks is expanding across the UK, including Manchester and Liverpool, and aims to enhance the British rum industry.
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HOF 2025: ” The Group had to evolve because our customers asked us to change “

  • m.welsch1
  • 7 July 2025
🏖 Belambra, originally VVF, began in 1959 focusing on holiday clubs for the emerging middle class. The brand officially emerged in 2008. In 2021, following a challenging period, the company initiated a transformation due to customer demands. Starting March 2021, management directly engaged with 20 customers to understand satisfaction metrics, learning more from satisfied patrons. The process highlighted crucial insights for improving customer experience.
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  • 2 min

Right Place, Right Time

  • Isaac French
  • 7 July 2025
🌎 In McCall, Idaho, a man bought a cabin 45 years ago for $10,500 during a foreclosure crisis, negotiating with three creditors. Today, the property's value is nearly $1,000,000. Similar tales are recounted from Crested Butte and Telluride, Colorado, where real estate once sold for little is now worth millions. The story highlights seizing subtle opportunities and the transformative potential of visionary individuals in undervalued places.
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Krispy Kreme’s C-Suite Updates

  • Tony Loeb
  • 7 July 2025
🎲 Gen Xers who grew up with Chuck E. Cheese can now enjoy Chuck’s Arcade, a new adult-focused arcade concept. As Chuck E. Cheese approaches its 50th anniversary, 10 Chuck’s Arcade locations have opened across eight states, including a unique spot in Kansas City, Missouri. Locations are in Florida, Connecticut, Oklahoma, New York, Georgia, Texas, New Hampshire, and Missouri. Each arcade blends retro classics like Ms. Pac-Man and Donkey Kong with modern games and features animatronic characters and exclusive merchandise.
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  • 2 min

Olo Goes Private in $2 Billion Deal

  • Tony Loeb
  • 7 July 2025
🎲 Chuck E. Cheese, approaching 50 years, launches Chuck’s Arcade for adults, blending nostalgia and innovation. Locations in St. Petersburg, Trumbull, Oklahoma City, Tulsa, Victor, Buford, El Paso, Nashua, Salem, and Kansas City. Features: iconic games like Ms. Pac-Man and Mortal Kombat, plus new experiences. Kansas City’s location includes a pizzeria and unique artwork. Each arcade is unique, with animatronic characters and retro-themed merchandise. Expansion showcases a legacy of fun for lifelong fans and new generations alike.
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  • 1 min

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

  • Josiah Mackenzie
  • 5 July 2025
📚 Edward Mady discusses his insights from baseball in his latest discussion. He introduces his new book, "Honing the Human Edge." For additional resources, listeners can explore Hospitality Daily's platform, engage with content on YouTube, LinkedIn, and Instagram, or subscribe for daily episode summaries and insights delivered via email.
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  • 1 min

Map of the week: hotel openings – July # 1 2025

  • k.fytaki1
  • 4 July 2025
📰 Every week, the HON team offers an expert perspective on hospitality. Members gain access to exclusive content, including industry insights and job opportunities. Join the community to explore this comprehensive ecosystem and stay informed about the latest trends and developments.
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  • 2 min

Explora Journeys enhances travel advisor…

  • Travel Weekly Group Ltd
  • 4 July 2025
🌊 Explora Journeys, part of the MSC Group, launched a new digital initiative for travel advisors in the US, Canada, UK, Ireland, Australia, and Germany on July 2025. This includes free access to digital marketing tools in collaboration with Rallio. Advisors can use brand-approved content for social media and track performance. The initiative also enhances their partnership with Approach Guides, supporting advisors with co-branded landing pages and resources to boost luxury travel sales.
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  • 2 min

Restaurant job growth moderated in June

  • Tony Loeb
  • 3 July 2025
📈 The U.S. economy added 147,000 jobs in June, dropping the unemployment rate to 4.1% from 4.2%. June marks the 54th consecutive month of job growth. Eating and drinking establishments added 6,500 jobs, compared to 27,400 in April and May. As of May 2025, full-service restaurant jobs are 226,000 (4%) below pre-pandemic levels, while quick-service jobs exceed by 115,000 (2.5%). Uneven recovery persists: Idaho (16%) and Nevada (14%) lead, while Massachusetts and West Virginia lag (-6%).
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