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1402 posts
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  • 2 min

Reclaiming the Guest: Why Brand Matters in Delivery

  • Tony Loeb
  • 25 August 2025
🍽 Restaurants are shifting to direct delivery systems to regain control over customer data and relationships, moving away from third-party platforms. A national poke chain adopted this model to reduce platform costs and gain insights into customer behavior, enhancing their ability to engage directly with patrons. This strategy emphasizes building direct connections without relying on third-party apps that prioritize their own customer loyalty, promoting competing restaurants and limiting direct contact.
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  • 2 min

New on the Menu: Thai-inspired chopped cheese and Korean shakshuka

  • Bret Thorn
  • 22 August 2025
🍴 Bret Thorn is the Senior Food & Beverage Editor at Nation’s Restaurant News since 1999. He contributed to The New York Sun from 2005-2008 and was IFEC president in 2005. A Tufts University alum, he studied at Le Cordon Bleu and in China during 1989. Thorn's awards include the 2006 Jesse H. Neal Award. He lives in Brooklyn, having previously worked in Thailand. Thorn also authored entries for the Oxford Encyclopedia in 2012 and 2015.
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  • 1 min

Thompson Hospitality to open Ms. Peach’s Southern Kitchen

  • Ron Ruggless
  • 22 August 2025
📑 Ron Ruggless, senior editor at Informa Connect's Nation’s Restaurant News and Restaurant Hospitality since 1992, previously worked at the Dallas Times Herald (1982-1991) and edited the Zagat Dining Guide. Based in Dallas-Fort Worth, he moderates industry events worldwide. His expertise covers foodservice mergers, acquisitions, and marketing. Follow Ron on Twitter, LinkedIn, Instagram, and TikTok @RonRuggless.
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  • 4 min

Low consumer confidence is keeping restaurant traffic down

  • Alicia Kelso
  • 22 August 2025
📈 Restaurant traffic is down despite increased menu innovation and consumer-facing technology. In Las Vegas, David Henkes highlights low consumer confidence, which has dropped 14 index points since 2023, as a major factor. A 10-point decline in confidence could reduce traffic by 0.5% to 2% within two months. From 2023-2025, inflation and layoffs further erode confidence. July's menu prices rose 3.9%, surpassing a 2.7% CPI increase. QSR prices rose 1.3% YoY in Q2 2025, slowing from 10.6% in Q2 2023.
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  • 1 min

Map of the week: hotel openings – August #3 2025

  • k.fytaki1
  • 22 August 2025
🏨 Hospitality ON provides an expert look into hospitality. Membership grants access to exclusive content, jobs, and more. The image URL suggests a possible focus on hospitality-related visuals, but no specific statistics, dates, or detailed events are mentioned in this excerpt. The article emphasizes the benefits of becoming a member for comprehensive insights into the hospitality industry.
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  • 2 min

Recoire Ltd Library Arm Chair and Bespoke Headboard

  • Jade
  • 22 August 2025
🛠 Recoire, a luxury furniture manufacturer, offers bespoke pieces for residential and commercial use. Harriet Nicholls utilized their expertise for a Suffolk farmhouse design. The Library Arm Chair, upholstered in 7 meters of Susan Deliss fabric, and a custom ottoman feature prominently in the space. Recoire employs 12 skilled artisans, combining traditional and modern techniques, operating from their London warehouse. With over 25 years in the industry, they tailor furniture to client needs with precision and quality.
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  • 2 min

FEA looks to strengthen international ties at HostMilano 2025

  • Jade
  • 22 August 2025
📅 October 16, 2025, Milan, Italy: EFCEM will meet at HostMilano, focusing on global foodservice equipment industry challenges. This follows a successful meeting in London, June 17-18, 2025. FEA aims to strengthen ties with international partners like NAFEM (USA) and NAFES (Australia/New Zealand) amidst rising costs and skill shortages. FEA CEO John Cunningham emphasizes collaboration, noting Europe as a crucial trading partner. FEA members will also exhibit at HostMilano. Contact: [email protected].
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  • 2 min

When Frying is Central to Restaurant Operations, Oil Management Data Makes Profits Sizzle

  • Tony Loeb
  • 22 August 2025
🍽 Maximize oil life by flagging early oil disposal. Reduce waste and costs through preventive maintenance, enhancing fryer up-time and reducing repair expenses. Advanced analytics address customer complaints by ensuring compliance with oil standards. Enterprise-wide benchmarking compares oil use and fryer maintenance across locations, helping identify top and bottom performers. Powerhouse Dynamics’ IoT platform connects over 50,000 pieces of equipment in 15,000+ locations, providing insights and control for consistent operations. Contact Jay Fiske for more information.
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Work on new terms: Insights from the next generation

  • k.fytaki1
  • 21 August 2025
📖 Lydia Fonlupt, a student at Vatel Lyon, perceives work as needing alignment with personal well-being and purpose. The young generation values work-life balance, flexibility, and autonomy, with ambitions rooted in making a positive impact and achieving fulfillment. Emili Lagvilava, a researcher at epostbox, sees work as providing purpose and structure, emphasizing effort for progress and learning. Both perspectives highlight evolving values towards work, seeking meaningful roles and rejecting traditional notions of ambition.
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  • 1 min

oneworld Alliance renews Sabre’s PRISM…

  • Travel Weekly Group Ltd
  • 21 August 2025
✈️ Sabre renews its long-term partnership with oneworld, a leading global airline alliance, using PRISM, a cloud-based corporate travel data platform. Over 30 airlines and alliances utilize this solution to manage corporate sales. Sabre emphasizes PRISM's role in advancing personalized, data-driven airline retailing. Darren Rickey highlights PRISM's unique capability in leveraging real-time intelligence and predictive analytics. This renewal reinforces Sabre’s influence in global travel markets.
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