Miscellaneous

🍺 Duck & Waffle Edinburgh introduces The Tequila Edit, a summer menu with five unique cocktails crafted by the team. Highlights include inventive drinks like Main Character Marg and Matcha Better. The menu, available all day, offers a £25 cocktail flight featuring any three options. Enjoy these tequila creations on the terrace, accompanied by city views. Reservations can be made at duckandwaffle.com, though walk-ins are welcome. Celebrate summer with bold and unexpected tequila experiences!

🏖 On March 5th, 2021, a new property listing appeared just seven minutes from home, featuring a hidden pond behind a thick wall of trees. After months of searching Zillow and Google Earth, the discovery led to a handshake with the listing agent that very morning. The journey toward building a modern cabin village in nature had finally begun, all starting from a hidden gem in the woods.

🍹 London Essence expands its Crafted Soda range, launching a 150ml six-can multipack of Crafted Lemonade and 250ml four-can multipacks for Pink Grapefruit, Raspberry & Rose, and new Crisp Apple sodas. Available in major UK retailers like Waitrose, Morrisons, Amazon, Tesco, and Sainsbury's. With 53% of young gin drinkers favoring lemonade, the brand targets at-home socializing and the sober-curious market. UK Head of Marketing, Melanie Ginsberg, highlights the shift towards sophisticated, non-alcoholic drink options.

🍴 Eddy Lascelles and the Harewood Food and Drink Project team present the 7th edition of Hidden Harewood, occurring on July 4, 5, 11, 12, 18, 19, 25, and 26, 2025. Located on the 4,500-acre Harewood Estate in Yorkshire, this immersive dining experience offers multi-course meals crafted by Chef Will Campbell. Tickets, initially available to newsletter subscribers on May 16, include tractor rides to secret locations, showcasing both Harewood's vibrant history and sustainable agriculture.

🍴 F&B industry reset is affecting culinary hubs like Singapore, Bangkok, and Hong Kong due to evolving consumer preferences, saturation, and global inflation. Emerging destinations offer lower entry barriers and new opportunities. Key insights were shared by Sameer Seth, Stefanie Wijono, Sarissa Rodriguez-Schwartz, and moderator Nicola Lee at a session discussing industry challenges and opportunities in Asia. Panelists explored market forces, learning from emerging destinations, and future strategies for F&B operators in Asia.

💬 May 18, National Restaurant Association Show, Nathan Sno, CEO of Food Story Media, shared insights on effective restaurant marketing. Sno emphasized that a winning strategy should be based on a clear belief, lived experience, and audience relevance. He presented a five-point content framework: say less, hook fast, write to ignite, be recognizable, and maintain tone. The goal is to enhance reservations, brand recall, or customer loyalty by ensuring repeatability and structure in storytelling.

🌎 May 17, 2025: Josiah Mackenzie shares insights from his travel from Barcelona to Istanbul. This episode focuses on the lessons learned and how hospitality businesses can leverage these insights. If beneficial, share this episode with your team to implement actionable ideas. Music by Clay Bassford, Bespoke Sound.

💳 Global Payments Inc. launched Genius, a new POS platform, unifying their products into an all-in-one solution. Launching first for restaurants and retail, Genius will be available May 17 at the National Restaurant Association show in Chicago, initially in the U.S. and Canada. Retail rollout follows in June, expanding to Canada, Germany, Austria, and Czech Republic. Genius supports global expansion, enabling market-specific adaptations and specialized retail segments, reinforcing Global Payments' tech leadership. More at globalpayments.com/genius.

🎵 Josiah Mackenzie, in a recent episode, discusses the influential role of music in hospitality. Key resources mentioned include "Could Sound Design Be Your Hotel's Secret Weapon?" by Dr. Michelle Ulor and Clay Bassford, and "Sunday Slowdown: A Bespoke Sound Takeover" with Clay Bassford. Bespoke Sound's strategies on Spotify highlight how music can enhance guest experiences. For newcomers to Hospitality Daily, additional resources and message options are available for further engagement.

🍴 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, is known for his trend-spotting expertise. He hosts "In the Kitchen with Bret Thorn" and won the 2006 Jesse H. Neal Award. Thorn, a Tufts University graduate, studied at Le Cordon Bleu and in China. He contributed to the Oxford Encyclopedia in 2012 and was inducted into Disciples d’Escoffier in 2014. Born in Denver, he resides in Brooklyn and has worked globally since 1989.