Wicked sequel inspires pink and green restaurant promotions across restaurant industry
📑 Joanna Fantozzi, a Senior Editor at Nation’s Restaurant News, brings over 7 years of experience in the restaurant and hospitality industry. She joined Informa's Restaurants and Food Group in October 2018 and has held roles including Senior Editor since August 2021. Joanna holds a bachelor's from The College of New Jersey and a master’s from CUNY. Her work has appeared in The New York Times, Forbes, and Vice, focusing on industry news and cultural issues.
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