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1340 posts
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  • 1 min

Wicked sequel inspires pink and green restaurant promotions across restaurant industry

  • Joanna Fantozzi
  • 19 November 2025
📑 Joanna Fantozzi, a Senior Editor at Nation’s Restaurant News, brings over 7 years of experience in the restaurant and hospitality industry. She joined Informa's Restaurants and Food Group in October 2018 and has held roles including Senior Editor since August 2021. Joanna holds a bachelor's from The College of New Jersey and a master’s from CUNY. Her work has appeared in The New York Times, Forbes, and Vice, focusing on industry news and cultural issues.
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  • 2 min

Full-service restaurant transactions decline across most major cities, Q3 Toast data shows

  • Joanna Fantozzi
  • 19 November 2025
🍴 Chicago led with a 3% transaction increase in Q3 2025, while Denver and D.C. saw declines of -4% and -5%, respectively. Single-diner reservations rose by 22%, and breakfast bookings at 9 a.m. increased by 19%. The peak reservation time remains 6 p.m. Tipping rates rebounded slightly to 19.2% from a seven-year low of 19.1% in Q2 2025, down from a 19.8% peak in 2021.
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  • 2 min

Jennifer Jasinski’s Crafted Concepts opens grab-and-go concept

  • Bret Thorn
  • 19 November 2025
🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News since 1999, is known for his expertise in food trends and French cuisine. Educated at Tufts University and Le Cordon Bleu, he has written for the New York Sun (2005-2008) and Asia Times (1995-1997). Winner of the 2006 Jesse H. Neal Award, he also served as IFEC president in 2005. Thorn resides in Brooklyn, NY, and hosts "In the Kitchen with Bret Thorn" podcast.
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  • 4 min

What Hotels Can Learn from Chick-fil-A’s Culture of Excellence – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 19 November 2025
🍖 Ryan discussed Chick-fil-A's culture emphasizing service and excellence over nearly 15 years. The company focuses on people, not just chicken. Leadership drives a giving culture with high expectations. In 2017, Ryan led a team to develop a drive-thru consulting methodology across approximately 2,000 restaurants. Despite lacking direct experience, they had 90-120 days to learn industry practices, which proved crucial when COVID-19 prompted a shift to 99% drive-thru operations by 2020.
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  • 1 min

The Old Farm We’re Restoring

  • Isaac French
  • 19 November 2025
🌼 In the 1960s or 1970s, a century-old farmhouse underwent modernization, hiding its original charm. After removing faux paneling and vinyl siding, original features like floors, beams, and brick were restored. Located at Morning Glory Farm, named for the abundant wildflowers and memorable sunrises, this project saw contributions from the author's brothers and a mural sketch by the author, who was simultaneously working on Live Oak Lake in Texas.
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  • 2 min

Real-time weather insights help reduce…

  • Travel Weekly Group Ltd
  • 19 November 2025
📈 France’s DSNA, in collaboration with SITA, trialed real-time weather tools at Reims ACC during summer 2025. Over 21 days between July and October 2025, they used eWAS and Mission Watch, saving up to 105,000 minutes of delays (65% reduction) and enabling 2,700 extra flights. This resulted in €2.02 million additional revenue. No safety incidents were reported. The trial emphasized precise weather handling and shared data for improved air traffic management.
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  • 3 min

Emirates to roll out next phase of fleet…

  • Travel Weekly Group Ltd
  • 19 November 2025
✈️ Emirates Airways is retrofitting 60 A380s and 51 Boeing 777s by August 2026, introducing new cabins and a lounge. Collaborating with Airbus, Panasonic, and others, Emirates enhances comfort and entertainment. Business Class gets upgraded seating with wireless charging and 4K entertainment. Premium Economy features advanced seating, while Economy introduces lightweight seats. The Astrova inflight system offers 4K OLED displays and Spatial Audio. Starlink connectivity will be installed across the fleet, enriching the passenger experience.
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  • 2 min

Emirates to operate world’s largest…

  • Travel Weekly Group Ltd
  • 19 November 2025
🚀 Emirates will implement Starlink Wi-Fi across its fleet by mid-2027, starting with Boeing 777s in November 2025. The rollout encompasses 232 aircraft, including A380s starting February 2026, with 14 installations monthly. Passengers will enjoy free, high-speed internet, streaming, and calls. The initiative complements Emirates' extensive cabin refurbishments. The first Starlink-equipped commercial flight launches post-Dubai Airshow. Notable figures include 6,500 entertainment channels and a 220-aircraft retrofit program, with 76 aircraft refurbished so far.
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  • 1 min

Amex GBT sees steady 2026 airfares across North America

  • Automatic
  • 19 November 2025
✈️ Nov 19, 2025, American Express Global Business Travel anticipates 2026 airfares to mirror 2025, with steady prices in North America and notable rises on Middle East and European routes. North American fares remain flat, with airlines focusing on premium offerings. Notably, Middle East business class fares are expected to see the highest global increases. European business fares will rise, particularly on intra-Europe and Europe–Asia routes. Within Asia, business class fares increase, while economy fares dip slightly.
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  • 2 min

Texas hospitality group’s restaurants double as art galleries for owners’ personal collection

  • Joanna Fantozzi
  • 18 November 2025
🎨 Robert and Mary Quick, owners of Western Addition in Texas, have transformed their four Dallas and Houston restaurants into art galleries, displaying $400,000 in contemporary art. Founded in 2018, the group includes il Bracco, Bobbie’s Airway Grill, and Balboa Surf Club. Notable pieces include John Baldessari's 2015 artwork and Roy Lichtenstein’s 1964 piece. A fifth restaurant in Scottsdale, Arizona, is set to open this winter, showcasing 1960s Italian pop art.
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