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  • 1 min

Google is deleting restaurant reviews at record levels

  • Automatic
  • 16 January 2026
📑 Jan 16, 2026, Google removes restaurant reviews at record levels, impacting trust and visibility. Automated systems target fake patterns, affecting both good and bad reviews. Food businesses face high deletions due to review abuse. AI-driven moderation leads to removal of incentivized reviews; five-star reviews face scrutiny in English-speaking areas. Negative reviews often removed after legal challenges. Removals affect ratings, map rankings, and decision-making. Restaurants must track review loss to manage online reputation effectively.
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  • 2 min

I Miss Him Deeply

  • Isaac French
  • 15 January 2026
🌾 In the early 2000s, a briar-infested farm was transformed by the author's family through hard work and love. The author's grandfather, a modest man from Waco, built homes for wealthy clients, including a US President. He passed away nearly three years ago, leaving a legacy of care and diligence. Local contractors remember him as an exceptional boss. His legacy emphasizes the impact of caring for even small tasks, enhancing beauty and creating lasting impressions.
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  • 1 min

Hospitality as Community Connection Infrastructure – Rob Blood, Lark

  • Josiah Mackenzie
  • 15 January 2026
🏠 Rob Blood, founder of Lark and principal at Elder & Ash, discusses hospitality projects in Cambridge, Massachusetts. Emphasizing connectivity, he highlights the value in integrating lodging, bars, bookstores, and cultural spaces to enhance community ties and guest experiences. The approach fosters relationships and enriches learning for both locals and visitors.
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  • 2 min

SOOM Serves Up Korean BBQ in Covent Garden

  • Jade
  • 14 January 2026
🍴 Korean cuisine is flourishing in London, with 3KOBROS introducing SOOM in Covent Garden. This spot, located at 99 St Martin’s Lane, offers a unique BBQ experience with electric grills at each stone table. The interior features a 12-seat circular table, Goryeo celadon vases, and a two-metre-wide ceremonial gong. SOOM serves premium meats, vegetarian options, and creative desserts, alongside soju and Korean-inspired cocktails, inviting guests to enjoy shared dining in a serene setting.
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  • 1 min

Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling

  • Jade
  • 14 January 2026
🍴 Chef Adam Handling MBE is offering a 50% discount on lunch and dinner bills at his Michelin-starred Frog by Adam Handling in Covent Garden. This offer is valid every Monday, Tuesday, and Wednesday until the end of February. The promotion is exclusive to hospitality professionals, requiring proof of employment. Reservations must be made via email ([email protected]) and are subject to availability. The first two bookings dine for free. Follow @adamhandling and @frogbyah to share the offer.
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  • 1 min

What’s the real reason travelers use flight subscriptions? To get past assumptions, we asked a very simple question to more than 200,000 actual flight subscription users who purchased a… | Iñaki Uriz Millan

  • Inaki Uriz Millan
  • 14 January 2026
✈️ More than 200,000 users of Caravelo-powered flight subscriptions across six airline partners were surveyed. Over two-thirds use their subscriptions to visit family and friends, highlighting modern mobility trends. People often live, study, work, and form relationships in different regions, necessitating frequent travel. Subscriptions cater to essential and relational travel needs by offering predictable pricing, flexibility, and lower friction, supporting frequent, repeat journeys.
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Wes Anderson’s visual worlds turn cinema into travel imagination

  • Automatic
  • 14 January 2026
🎥 Jan 14, 2026, London: The Design Museum hosts "Wes Anderson: The Archives," showcasing over 700 items from Wes Anderson’s films. The exhibition explores how Anderson’s distinct visual style and handcrafted set designs inspire viewers to explore real-world places reflecting his cinematic settings. Elements such as journeys and unique locations, central to his films, influence travel desires, demonstrating cinema’s power in shaping cultural tastes and travel aspirations. Get more details [here](https://globetrender.com/2026/01/13/wes-anderson-exhibition-film-worlds-fuel-travel-dreams/).
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  • 2 min

TrustYou Ranks #2 on Hotel Tech Report’s ‘Top Reputation Management’ 2026 List

  • TrustYou Editorial Team
  • 13 January 2026
📈 TrustYou ranked #2 globally in Reputation Management in the 2026 HotelTechAwards by Hotel Tech Report. With over 2,603 software companies reviewed, and data from 25,000+ verified reviews between September 1, 2025, and December 15, 2025, TrustYou's AI-driven platform was recognized for seamless guest experiences. Hotel Tech Report analyzes over 100,000 data points to rank top hotel tech. Jordan Hollander, CEO of Hotel Tech Report, emphasizes the data-driven nature of the rankings.
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Lark Hotels Renews BLLA Membership, Championing Creativity & Independent Spirit

  • Automatic
  • 13 January 2026
🏨 Lark Hotels renewed its membership with BLLA, reinforcing its commitment to independent luxury lodging. Founded in 2012, Lark comprises nearly 100 hotels across the U.S. BLLA, established in 2009, offers education, community, and advocacy, aligning with Lark's experiential hospitality focus. Key properties include AWOL Kennebunkport, Blind Tiger Asheville, and The Merchant in Salem. This partnership supports Lark’s growth, creativity, and financial strength in the boutique hotel industry.
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Lake.com Hits 40,000 Properties, Making Waterfront Getaways Easier to Find Worldwide

  • Automatic
  • 12 January 2026
🏖 Lake.com, a travel marketplace for waterfront vacations, reached 40,000 rental properties across 36 countries, surpassing their 2026 goal by 30%. Europe leads with Italy and Croatia each hosting around 10,000 listings. In the U.S., Florida tops with 425 properties. The platform provides 360,000 data points across 7,000+ destinations, enhancing searchability for lakeside stays. Founded by a passionate couple, Lake.com uses AI to advance outdoor travel offerings, making water-based getaways more accessible.
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