Miscellaneous

🌎 May 17, 2025: Josiah Mackenzie shares insights from his travel from Barcelona to Istanbul. This episode focuses on the lessons learned and how hospitality businesses can leverage these insights. If beneficial, share this episode with your team to implement actionable ideas. Music by Clay Bassford, Bespoke Sound.

💳 Global Payments Inc. launched Genius, a new POS platform, unifying their products into an all-in-one solution. Launching first for restaurants and retail, Genius will be available May 17 at the National Restaurant Association show in Chicago, initially in the U.S. and Canada. Retail rollout follows in June, expanding to Canada, Germany, Austria, and Czech Republic. Genius supports global expansion, enabling market-specific adaptations and specialized retail segments, reinforcing Global Payments' tech leadership. More at globalpayments.com/genius.

🎵 Josiah Mackenzie, in a recent episode, discusses the influential role of music in hospitality. Key resources mentioned include "Could Sound Design Be Your Hotel's Secret Weapon?" by Dr. Michelle Ulor and Clay Bassford, and "Sunday Slowdown: A Bespoke Sound Takeover" with Clay Bassford. Bespoke Sound's strategies on Spotify highlight how music can enhance guest experiences. For newcomers to Hospitality Daily, additional resources and message options are available for further engagement.

🍴 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, is known for his trend-spotting expertise. He hosts "In the Kitchen with Bret Thorn" and won the 2006 Jesse H. Neal Award. Thorn, a Tufts University graduate, studied at Le Cordon Bleu and in China. He contributed to the Oxford Encyclopedia in 2012 and was inducted into Disciples d’Escoffier in 2014. Born in Denver, he resides in Brooklyn and has worked globally since 1989.

☕ Chef Dominique Crenn unveiled an afternoon tea menu at Café Dior in Dallas, launched in early May, located in the Christian Dior boutique. The café opened on February 22. For $75 per person, offerings include chicken salad sandwiches and piña colada baba au rhum. Teas are priced separately, and Veuve Clicquot champagne is available for $25 extra. Crenn, set to be inducted into the MenuMasters Hall of Fame, crafted a menu blending tradition and innovation.

🎭 Since 2019, Accor's ALL program has focused on music, with 45% of travelers planning trips around events like Taylor Swift's Eras Tour. In 2025, ALL expanded partnerships globally: Accor Arena in France, OVO Arena Wembley in the UK, Qudos Bank Arena in Australia, and venues in São Paulo, Brazil. These partnerships offer members exclusive benefits and experiences, enhancing ALL's entertainment sector presence with over 7,000 events worldwide.

📚 Antonina Santalova grew up in post-Soviet Kyrgyzstan during the 1990s, a period marked by economic decline. Fluent in English due to her education, she won the Republican Olympiad, securing free university education. She earned degrees in Linguistics, Economics, and later worked for the Ministry of Education. Her roles included Education Development Officer, contributing to fundamental educational reforms backed by the Asian Development Bank. Her journey led her to become Glion’s Academic Dean.

🍴 Paola launched "Savor Paris with Paola" in early 2025, offering three-hour culinary tours in Paris, focusing on hidden gems in le Marais, Montmartre, and Saint-Germain-des-Prés. Despite being new, it has received positive reviews on Google, Facebook, and Tripadvisor. Paola's experience at Glion helped her develop hospitality skills. She plans to expand to Lyon, Bordeaux, Lille, and Brussels, but currently focuses on Paris, recommending Pamela Popo in le Marais and the dish blanquette de veau.

🏨 Waleed, a Saudi hospitality professional, completed his Master's in Hospitality Business Leadership at Glion in 2023 and interned at AlpenGold and Hard Rock Hotel, Davos. He joined Marriott's Voyage Program and aims to become a front office manager in two years. Waleed was recognized in The Hotelier 30 Under 30 list. Saudi Arabia will host Expo 2030 and the FIFA World Cup in 2034, showcasing the country's rapid development in the hospitality sector.

🧀 Stéphane Décotterd's recipe from Maison Décotterd features the Vacherin Mont d’Or, a cheese with PDO status, produced in the Jura mountains. This dish combines 100g herbal black tea, potatoes, and pickled mushrooms, enhanced with a tea and mustard seed vinaigrette. For four servings, use 5g dried verbena, 2.5g dried sweet woodruff, and 2g black tea. Substitute with Reblochon or Camembert if needed. Cook Vacherin at 160ºC for 25 minutes.