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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Miscellaneous

889 posts
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  • 1 min

Fox Restaurant Concepts opens Doughbird in Dallas

  • Ron Ruggless
  • 11 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…
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  • 8 min

The Purgatory of Modern Travel: When is Travel Not Worth It?

  • Justin S. Bailey
  • 9 October 2024
Modern travel can be quite maddening. So why do so many of us willingly put ourselves through this gauntlet of misery to reach our destinations? Photo by Li Lin on Unsplash Travel and…
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  • 2 min

Greek food, the Chicken Big Mac, and The Bear

  • Bret Thorn Patricia Cobe
  • 8 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 1 min

Desenio Unveils Three New Holiday Collections to Transform Your Home into a Winter Wonderland

  • Megan Carley
  • 8 October 2024
The holidays are almost here, and Desenio is excited to announce the launch of three Holiday Collections designed for creating treasured festive memories. Whether you’re hosting family gatherings, embracing the…
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  • 2 min

Winter Chill: relaxation remedies for Sober October

  • Megan Carley
  • 4 October 2024
Whether you’re after winter chill, partaking in Sober October or looking for a bit of balance in that funny time of year called ‘Twixmas’, Goodrays CBD can offer some relief…
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  • 3 min

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

  • Kevin Gray
  • 2 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area.…
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  • 2 min

Launch of the European Employers Institute

  • HOTREC European Hospitality
  • 1 October 2024
Today, 13 sectoral employers’ organisations from leading associations at European and national level have united to create the European Employers’ Institute (EEI). Amid an increasingly complex and unpredictable economic environment…
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  • 1 min

Vegan Cheese, an alternative for vegans, the lactose-intolerant, and the plant-based-curious

  • RH Staff Datassential
  • 23 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article Although only a small portion of American consumers identify as vegan, many are still curious about…
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  • 1 min

PLAY airlines signs mulit-year distribution…

  • Kate Harden-England
  • 23 September 2024
This article was written by Travolution. Click here to read the original article Sabre has announced a multi-year distribution agreement with Icelandic low-cost carrier Play airlines. Through the partnership Sabre-connected…
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  • 2 min

A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

  • Bret Thorn Patricia Cobe
  • 17 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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