TGI Fridays owner Hostmore files for administration
This article was written by Restaurant Online Magazine. Click here to read the original article The future of the group had been in doubt since it abandoned plans for an…
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Angela’s to showcase its work supporting young people with three-week pop up
This article was written by Restaurant Online Magazine. Click here to read the original article For three weeks in November 2024 (5 – 23) a simplified version of Angela’s menu…
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Accessible Hotel Rooms: Implementing Accessible Design Elements
Accessible hotel rooms are rooms that have been designed to cater to the needs of people with disabilities and other special requirements. These rooms may include adaptations made to improve…
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Preston’s Fell Bistro to transform into a pizzeria from next month
This article was written by Restaurant Online Magazine. Click here to read the original article From next month Fell Bistro will become Oh! Pizza, a new Neapolitan-style pizzeria. It follows…
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Late Check-Out Hotel Strategies: A Comprehensive Guide for Hoteliers
Late check-out hotel strategies are based on allowing guests to extend their stay beyond the standard check-out time. Hotels will often charge guests extra for the option of checking out…
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Interview with Founder and CEO Vassilis Syropoulos of Juyo Analytics
What was your first job in the hospitality industry? My first job was as a receptionist. It lasted about a month until I moved. I took the position as a…
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Simon Rimmer closes final Greens restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article A note on the vegetarian restaurant’s social pages yesterday (17 September) confirmed that the restaurant…
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Basque cheesecake concept heads to Soho
This article was written by Restaurant Online Magazine. Click here to read the original article La Maritxu will open a 271sq ft café at 10 Kingly Street, adjacent to the…
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Be Inclusive Hospitality Spotlight Awards finalists revealed
This article was written by Restaurant Online Magazine. Click here to read the original article Be Inclusive Hospitality, was founded by Lorraine Copes in 2020, with a goal of creating…
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