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5052 posts
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  • 4 min

The restaurantification of retail

  • Stefan Chomka
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Ever since Pizza Express put its salad dressings on supermarket shelves in the nineties and…
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  • 3 min

Friday five: the week’s top restaurant stories

  • James McAllister
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article – Brian Trollip has been promoted to the role of CEO at Dishoom​​. Previously managing director…
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  • 3 min

Latest opening: Osip

  • Joe Lutrario
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What:​ The relocation of one of South West England’s most renowned restaurants.​​ Osip launched in…
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  • 2 min

Pizza Pilgrims looks to relaunch Slice concept as it appoints advisors to assess strategic options

  • James McAllister
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The Neapolitan-inspired pizzeria chain, which operates 23 sites across the UK, says it has had…
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Martin Williams departs Gaucho operator Rare Restaurants

  • Restaurant
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Williams has left the company to embark on his next ‘personal chapter’ with a new…
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  • 1 min

Bristol’s Casa closes its doors

  • Joe Lutrario
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article As first reported by The Bristol Post,​​ the high-profile Redcliffe restaurant has a notice on…
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  • 1 min

Smoking ban for pub gardens and restaurant terraces to be dropped

  • James McAllister
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article According to The Sun​​​, the proposed ban on smoking in some open-air spaces will no longer…
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  • 4 min

How Netflix star chef Guirong Wei is taking Xi’an cuisine global

  • Joe Lutrario
  • 25 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article How did the Chef’s Table project come about?  Netflix approached me last summer after visiting…
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UrVenue to Preview UrResort at The Hospitality Show

  • Tony Loeb
  • 24 October 2024
This article was written by Hospitality Technology. Click here to read the original article As it celebrates 15 years, Kura Sushi USA Inc is currently implementing across all locations a…
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Givex Gift Card Business Strategy Insights

  • Tony Loeb
  • 24 October 2024
This article was written by Hospitality Technology. Click here to read the original article
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