Categorizing…

This article was written by Phocuswright. Click here to read the original article

The September 2023 digital edition of HOTELS magazine is now available. In this issue, our cover story dives into how Omer Acar, CEO of Raffles and Fairmont, leads both luxury…

This article was written by Phocuswright. Click here to read the original article The travel industry historically struggles with emerging trends and technologies, and payments is no different. Throughout the…

This article was written by Restaurant Online Magazine. Click here to read the original article is set to replace the previous Sakku restaurant on St Peter’s Square in the city.…

This article was written by Restaurant Online Magazine. Click here to read the original article Terra Mare, which translates as ‘land and sea’ in Italian, will bring the culinary traditions…

This article was written by Restaurant Online Magazine. Click here to read the original article Chef and restaurant cookbooks can be dull, formulaic things that are pitched either too low…

This article was written by Restaurant Online Magazine. Click here to read the original article Participants in the scheme will be matched with hospitality industry leaders who will be committed…

This article was written by Restaurant Online Magazine. Click here to read the original article Pidgin famously never repeated a dish. Will this policy carry over to Sesta?  Drew Snaith: ​No. ​We…

This article was written by Restaurant Online Magazine. Click here to read the original article – The average price for a portion of fish and chips has risen by more than…

This article was written by Restaurant Online Magazine. Click here to read the original article July saw another consecutive month of unbroken sales growth this year, reflecting sustained consumer demand…