Categorizing... - 10 Minutes News for Hoteliers

21 min

The COO with a 360° View: Inside My Place Hotels’ Operations and Commercial Strategy – Matt Campbell, My Place Hotels

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Some of you have told me that you want longer episodes on this show,…

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1 min

How To Build a World-Class Brand with Just 2 Cabins

Note: from what guests share with them, there’s clearly a huge opportunity for more nature-immersive retreats that are accessible. Hardly any exist, anywhere, meaning they typically have to find traditional…

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Restaurant Technology Industry Mourns Passing of George Hutto

This article was written by Hospitality Technology. Click here to read the original article Despegar.com, Corp. (“Despegar” or the “Company”), Latin America’s leading travel technology company, announces its first Software…

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0 min

my unfiltered thoughts on hotel tech

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0 min

The Power of Half-Baked Ideas (INDIE Congress Review) – Josiah Mackenzie

This article was written by Hospitality Daily Podcast. Click here to read the original article

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0 min

Stop brainstorming in boardrooms. Start living like your guests.

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4 min

The restaurantification of retail

This article was written by Restaurant Online Magazine. Click here to read the original article Ever since Pizza Express put its salad dressings on supermarket shelves in the nineties and…

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3 min

Friday five: the week’s top restaurant stories

This article was written by Restaurant Online Magazine. Click here to read the original article – Brian Trollip has been promoted to the role of CEO at Dishoom. Previously managing director…

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3 min

Latest opening: Osip

This article was written by Restaurant Online Magazine. Click here to read the original article What: The relocation of one of South West England’s most renowned restaurants. Osip launched in…

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2 min

Pizza Pilgrims looks to relaunch Slice concept as it appoints advisors to assess strategic options

This article was written by Restaurant Online Magazine. Click here to read the original article The Neapolitan-inspired pizzeria chain, which operates 23 sites across the UK, says it has had…

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Categorizing…

The COO with a 360° View: Inside My Place Hotels’ Operations and Commercial Strategy – Matt Campbell, My Place Hotels

How To Build a World-Class Brand with Just 2 Cabins

Restaurant Technology Industry Mourns Passing of George Hutto

my unfiltered thoughts on hotel tech

The Power of Half-Baked Ideas (INDIE Congress Review) – Josiah Mackenzie

Stop brainstorming in boardrooms. Start living like your guests.

The restaurantification of retail

Friday five: the week’s top restaurant stories

Latest opening: Osip

Pizza Pilgrims looks to relaunch Slice concept as it appoints advisors to assess strategic options

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

Let’s Double Global Tourism

Moon World Resorts appoints Rider Levett Bucknall as Program Managers + Cost Consultants

ibis Styles Mysuru Marks Its Second Anniversary by Exploring the Lesser Known Side of Mysuru

Journey showcases its Experience Management System, a next-generation spa platform

Apaleo and IDeaS announce expanded integration with advanced revenue controls

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

IDeaS and Apaleo Announce Integration to Enhance Hotel Revenue Management and Operational Efficiency with Real-Time Data Exchange

dormakaba Acquires UK-Based Alliants to Integrate Physical Access Control with Digital Guest Experience for Over 100,000 Hotel Rooms

Shakira's 12-Night Residency in Madrid Boosts Hotel Bookings by 14.8% and Prices by 19.7%

Adagio renews London Stadium partnership

Hotels Face Shrinking Guest Recovery Windows as 88% of Customers Now Expect Faster Responses, Zendesk Reports

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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