Glasgow restaurant Celentano’s adds bedrooms
This article was written by Restaurant Online Magazine. Click here to read the original article Parker and his wife Anna are to take over management of the eight bedrooms within…
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Soho’s Cafe Kitty closes after less than a year
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which launched in November last year within the Underbelly Boulevard theatre, is listed…
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Travel Tech Essentialist #153: Cost of Innovation
This article was written by Mauricio Prieto. Click here to read the original article Some of the stories in this issue touch on the cost of innovation—whether it’s the price…
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Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove
This article was written by Restaurant Online Magazine. Click here to read the original article The Spice Circuit Kitchen will be based within in upcoming Hove cocktail bar Before the…
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Prezzo announces overhaul of its estate and mulls a breakfast offer
This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant chain has reported profit before tax was £5.5m, compared to a loss…
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Fish and chip prices rise by 50% in five years
This article was written by Restaurant Online Magazine. Click here to read the original article Figures first reported by the BBC show that the price of a typical portion of…
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Hotel Strategies: When to Upsell or Upgrade for Optimal Results
Hotels are constantly seeking innovative ways to enhance guest experiences and increase revenue. Upselling and upgrading are two powerful strategies that can achieve these goals. However, while these terms might…
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Our Vision: Hospitality Can Be More – Dina Belon, Staypineapple Hotels
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Today we continue our series with Staypineapple Hotels, the company that is loved by…
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5 Trends to Be Aware of for Your Hotel’s Strategy
As guest expectations evolve, so too should the strategies hoteliers use to communicate with them. Understanding these changing expectations and valuing what guests want is the foundation of any communication…
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