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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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4020 posts

Tui takes on FTI clients

  • Automatic
  • 7 June 2024
The operator, which, like FTI, is headquartered in Germany, said its “entire senior leadership team” was examining how to help hotel partners and FTI customers Jun 7, 2024 Following talks…
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Marriott teases Mid-T project

  • Automatic
  • 7 June 2024
Marriott International sheds more light on its soon-to-launch, conversion-friendly midscale brand for transient guests Jun 7, 2024 Holding off on a formal announcement until the name is official, Marriott gave…
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Leading hotel brands optimistic

  • Automatic
  • 7 June 2024
The first quarter of 2024 fell short of expectations, but top hotel brand CEOs remain optimistic about the industry’s future Jun 7, 2024 During the CEOs panel on the first…
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Hotel rooms go high-tech with streaming

  • Automatic
  • 7 June 2024
Hotels can now offer guests an enhanced in-room entertainment experience that mirrors the sophistication of their home setups Jun 7, 2024 Advanced in-room entertainment, such as Internet Protocol television, was…
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  • 3 min

Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette

  • Holly Petre
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article New York City’s SoHo neighborhood is a very different place today than it was in 1975…
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  • 3 min

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality

  • Stacey Ballis
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article David Morton, founder of 15-year-old DMK Restaurants, has rechristened his company Episcope Hospitality and also launched…
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  • 1 min

Singapore Noodles, a flavor combination in the Nyonya tradition

  • NRN staff Datassential.
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted…
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My Takeaways For Operators From The NYU Hospitality Investment Conference – Josiah Mackenzie

  • Josiah Mackenzie
  • 6 June 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article My Takeaways For Operators From The NYU Hospitality Investment Conference – Josiah Mackenzie If you…
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Reputation pricing: Using your hotel’s reputation to increase rates

  • Cloudbeds
  • 5 June 2024
There used to be a time when hotel revenue managers simply had to look at predicted demand and keep an eye on competitors’ rates to optimize pricing.  When travelers booked…
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  • 5 min

What is RevPAR and Why It Matters to Hospitality

  • Pascal Petit
  • 5 June 2024
RevPAR, short for Revenue Per Available Room, is a crucial metric in the hotel industry that measures a hotel’s financial performance. It is calculated by dividing the total revenue earned…
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