Categorizing…

𝗪𝗵𝘆 𝗠𝘆𝗺𝗮.𝗮𝗶’𝘀 𝗽𝗮𝗿𝘁𝗻𝗲𝗿 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗺𝗮𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗵𝗼𝘁𝗲𝗹 In today’s hyper-connected hospitality landscape, siloed systems and disjointed guest experiences are relics of the past. Guests expect seamless journeys, from pre-booking…

This morning at 4 AM, I received a call from a traveler inquiring about booking a room at Home Awaits solely to freshen up before an interview. While I was…

It’s often underestimated just how complex planning a corporate event can be. Here’s a peek behind the scenes at what us Event Planners do to create the perfect retreat for…

Embracing European Adventures: From Cozy Coworking in Madrid to Sunny Sightseeing in Barcelona! 🌍 As some of you may know, I’ve recently embarked on a unique journey, trading in the…

Meet David Jones, a returning guest. When you search for David in your system, his data appears. After clicking “Reserve,” you’re taken to the Create Reservation screen where all his…

AI in hospitality: how artificial intelligence is transforming the hotel industry AI for hospitality business is a broad topic that can cover many aspects of the industry, such as guest…

This article was written by Restaurant Hospitality. Click here to read the original article The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red…