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1 min

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

This article was written by NRN. Click here to read the original article Believe it or not, putting corn-flavored desserts in a silicone mold that looks like corn on the…

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How to Really Make Money with a Hotel: Maximizing Hotel Profit

This post was originally published on this site. Alright then, let’s cut to the chase. You’ve got a hotel, right? And you’re probably wondering how to get it full with…

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3 min

What can hospitality learn from athletics?

No train, no gain Over 10,000 of the world’s finest athletes are competing across Paris, each of whom are among the very best in their field. This level of excellence…

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1 min

Christmas 2024 ‘already looking positive for hospitality’ with bookings up 54%

This article was written by Restaurant Online Magazine. Click here to read the original article Over half of the bookings (52%) that have already been made for this coming December…

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16 min

The Most Creative Man in Hospitality: Michaelangelo L’Acqua

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: There are so many elements that we can touch on in our conversation today,…

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