Categorizing... - 10 Minutes News for Hoteliers

1 min

St. Louis Bar and Grill’s Transformative Tech Solution

This article was written by Hospitality Technology. Click here to read the original article Trevor Sainsbury shared how St. Louis Bar & Grill streamlined its delivery orders and stood up…

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13 min

The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: I’m really interested these days in what it’s like to start out a stay…

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2 min

View Hotels selects Shiji F&B technology for seamless system integration

Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…

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4 min

If I Had To Build Live Oak Lake All Over Again…

I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…

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0 min

Exoticca lands €60M investment to grow multi-day tours platform

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0 min

Is the travel industry ready to engage with climate justice?

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7 min

What is Dynamic Pricing and Why It Matters?

In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…

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9 min

Travel Tech Essentialist #150: Future

This article was written by Mauricio Prieto. Click here to read the original article “The future is already here; it’s just not very evenly distributed.” — William Gibson (science fiction…

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4 min

The Importance of Training and Development in Revenue Management Teams

In today’s rapidly evolving hospitality industry, staying ahead of the curve requires more than just a keen eye for trends and a strategic mindset. For revenue management teams, continuous learning…

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1 min

Nick Beardshaw to open Starling in Esher this summer

This article was written by Restaurant Online Magazine. Click here to read the original article Called Starling, the 40-seater restaurant will be located on Esher’s high street and will serve a…

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Categorizing…

St. Louis Bar and Grill’s Transformative Tech Solution

The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel

View Hotels selects Shiji F&B technology for seamless system integration

If I Had To Build Live Oak Lake All Over Again…

Exoticca lands €60M investment to grow multi-day tours platform

Is the travel industry ready to engage with climate justice?

What is Dynamic Pricing and Why It Matters?

Travel Tech Essentialist #150: Future

The Importance of Training and Development in Revenue Management Teams

Nick Beardshaw to open Starling in Esher this summer

The OTA Market, Finally Mapped

The Hotel Brands of the World Infographic

The Hotel Internet Is Controlled by a Handful of Brands

Fewer than 3% of STR searches result in bookings, new data reveals

Hotels Lose Up to 2% of OTA Revenue Monthly. RobosizeME’s New Automation Addresses That Leakage

Influence Society Expands Into Ecuador With First Client Win at Hacienda La Danesa

The Way We Were

Bob W reports 69% lower carbon emissions per guest night than European hotel average and launches live impact site

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Kempinski Acquires Augustine Hotel in Prague, Marking First Wholly Owned Hotel in Over 50 Years

TikTok Go Launches in the US, Allows Hotel Bookings Through Partner OTAs Within the App

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

Hotels Prioritizing Guest Value Over Occupancy Achieve €650 Per Guest by Maximizing Total Revenue Opportunities

Hotel Industry Faces 28% GM and 38% AGM Turnover, Looks to AI for Operational Support and Training Solutions

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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