Categorizing... - 10 Minutes News for Hoteliers

2 min

President Biden wants to phase out single-use plastics by the federal government

This article was written by NRN. Click here to read the original article The Biden- Harris administration announced that it will be phasing out single-use plastics by the federal government,…

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2 min

Chef Dani García’s Leña Dubai Is a Display of Earth and Fire

This article was written by Hospitality Design. Click here to read the original article Dani García Group has opened a new location of steakhouse concept Leña at the St. Regis…

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2 min

Hybrid Hospitality Concept CASA NEOS Debuts in Miami

This article was written by Hospitality Design. Click here to read the original article CASA NEOS, founded and operated by Riviera Dining Group (RDG), has made its debut in Miami.…

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1 min

Cairns Colonial Club Resort’s Journey to Boost Direct Bookings (+30%) and Visibility

・Launched in October 2022, the hotel’s paid search, metasearch, and display campaigns have consistently yielded outstanding results. Initially managed by D-EDGE, the hotel transitioned to a self-service model in 2023,…

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This Program Attracts Talent And Cut Turnover to Just 17% – Simon Mais, EOS Hospitality

This article was written by Hospitality Daily Podcast. Click here to read the original article This Program Attracts Talent And Cut Turnover to Just 17% – Simon Mais, EOS Hospitality…

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0 min

The CrowdStrike outage was a wake-up call for the travel industry – here’s how it should respond

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Travel industry experts talk next gen bets and new tech disarray

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HQ lands Amex Ventures investment, plans ground transportation platform enhancements

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Tripstax, FCM Travel, Accelya, Spotnana and more corporate travel news from GBTA 2024

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Selina facing insolvency, looks for buyers

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Categorizing…

President Biden wants to phase out single-use plastics by the federal government

Chef Dani García’s Leña Dubai Is a Display of Earth and Fire

Hybrid Hospitality Concept CASA NEOS Debuts in Miami

Cairns Colonial Club Resort’s Journey to Boost Direct Bookings (+30%) and Visibility

This Program Attracts Talent And Cut Turnover to Just 17% – Simon Mais, EOS Hospitality

The CrowdStrike outage was a wake-up call for the travel industry – here’s how it should respond

Travel industry experts talk next gen bets and new tech disarray

HQ lands Amex Ventures investment, plans ground transportation platform enhancements

Tripstax, FCM Travel, Accelya, Spotnana and more corporate travel news from GBTA 2024

Selina facing insolvency, looks for buyers

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

The Hotel Brands of the World Infographic

Fewer than 3% of STR searches result in bookings, new data reveals

Hotels Lose Up to 2% of OTA Revenue Monthly. RobosizeME’s New Automation Addresses That Leakage

Influence Society Expands Into Ecuador With First Client Win at Hacienda La Danesa

The Way We Were

Bob W reports 69% lower carbon emissions per guest night than European hotel average and launches live impact site

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Kempinski Acquires Augustine Hotel in Prague, Marking First Wholly Owned Hotel in Over 50 Years

TikTok Go Launches in the US, Allows Hotel Bookings Through Partner OTAs Within the App

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

Hotels Prioritizing Guest Value Over Occupancy Achieve €650 Per Guest by Maximizing Total Revenue Opportunities

Hotel Industry Faces 28% GM and 38% AGM Turnover, Looks to AI for Operational Support and Training Solutions

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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