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Revenue Management

373 posts

Hotel revenue management news: pricing, distribution and strategies to optimise hotel performance and RevPAR.

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  • 3 min

Upmarket Leisure Launches First International Outpost with Ultimate Poolside Experience and Mediterranean Restaurant, Cabana Club, at ME Malta

  • Megan Carley
  • 5 November 2024
🏖️ Upmarket Leisure launched Cabana Club at ME Malta on November 4th. Located in St. Julians, part of Zaha Hadid-designed Mercury. Cabana Club, with a 200-cover Mediterranean restaurant, is open daily. Luciano by Gino D’Acampo, 300 seats, and Radio Rooftop arrive in early 2025. ME Malta has 140 rooms, while Mercury Suites features 48 suites and 450 apartments. Upmarket Leisure also reopened Radio Rooftop in London after a £2.5m refurbishment.
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  • 5 min

Reactive Hoteliers: Fear of Change Is Holding You Back

  • Anders Johansson
  • 29 October 2024
📖 Demand Calendar advocates for total revenue management in the hotel industry, encouraging hoteliers to adopt a lean approach with step-by-step implementation. They provide an integrated solution for data consolidation across all revenue streams, emphasizing customer-centric management. Their platform enables proactive data analysis, breaking down silos, and optimizing marketing for profitability. Demand Calendar's vision is to transform hotels' operational strategies to maximize revenue, control costs, and enhance guest satisfaction, thereby increasing profitability and ROI for investors.
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  • 2 min

The pricing gap in favor of grocery stores shrunk in September

  • Alicia Kelso
  • 17 October 2024
💸 In September, inflation rose by a seasonally adjusted 0.2%, with an annual rate of 2.4%. Food prices increased by 0.4%, contributing to a 2.3% year-over-year rise. Food-away-from-home prices saw a 3.9% annual increase and a 0.3% monthly rise, while grocery/supermarket prices were up 1.3% from the previous year. Menu inflation has outpaced grocery prices for 19 consecutive months, with a 260 basis point gap favoring grocery stores in September. According to Circana, 86% of American eating occasions were home-sourced over the past year. Dining out costs four times more than eating at home, affecting restaurant visits and sales.
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  • 1 min

Important Hotel KPIs to track in the Hotel Industry

  • Suniti Bahl
  • 17 October 2024
🏨 The article titled "Important Hotel KPIs to track in the Hotel Industry" lacks specific factual data, such as key facts, dates, locations, numbers, statistical information, or examples. Authored by Suniti Bahl, the article's intent is to educate on critical Hotel KPIs and includes information on analyzing hotel reports to improve performance and staff efficiency. However, no concrete data is provided. The article's URL is https://blog.hotelogix.com/hotel-kpi/, and it was last updated on October 18, 2024, at 04:30:40 UTC.
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  • 4 min

Fine-tune your hotel forecast with big data | Duetto

  • Duetto Content Team
  • 19 September 2024
📈 Utilizing historical data, competitor rates, event schedules, airlift, reviews, weather, and web-shopping behavior, hoteliers can forecast demand and optimize pricing. Cornell University found a 1-point increase in review scores enables an 11.2% price hike while maintaining occupancy. RMS systems like Duetto streamline this data integration for effective revenue management.
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  • 2 min

New on the menu: Street corn arancini and cacio e pepe dumplings

  • Bret Thorn
  • 13 September 2024
🍴 Bret Thorn serves as Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, as well as the podcast host of "In the Kitchen with Bret Thorn." He wrote for The New York Sun from 2005 to 2008, worked in Thailand for Manager magazine and Asia Times from 1992 to 1997, and was an ABC News runner during the Tiananmen Square protests in 1989. His reportage has earned accolades, including the 2006 Jesse H. Neal National Business Journalism Award. Thorn, a magna cum laude graduate of Tufts University with a history degree, joined the Disciples d’Escoffier in 2014 and currently resides in Brooklyn, NY.
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  • 2 min

The gap between restaurant and grocery prices widened in August

  • Alicia Kelso
  • 11 September 2024
🍴 The Consumer Price Index data shows menu prices increased by 0.3% in August 2023, slightly up from July's 0.2%. Year-over-year, food-away-from-home prices rose 4%, compared to 4.1% in July. Limited-service meal prices rose 4.3% and full-service meals 3.8% over the last 12 months. Food-at-home prices remained flat in August after a 0.1% increase in July, with a year-over-year rise of 0.9%, marking 17 months that restaurant prices have outpaced grocery prices. The pricing gap between grocery and restaurant inflation is now 310 basis points, nearing the 390 basis points in 2016, according to Mark Kalinowski of Kalinowski Equity Research.
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  • 1 min

Types of Reports in Hotel- 8 Must-Have Hotel PMS Reports

  • PRABHASH BHATNAGAR
  • 10 September 2024
📋 Discover the essential daily hotel reports with Hotelogix's hotel property management system. Analyze and track hotel operations efficiently with these 8 must-have PMS reports to maintain optimal functionality. Reports are crucial for understanding the dynamics of hotel reservations and the overall performance of the establishment. The article does not specify dates or specific statistical data, but highlights the importance of using cloud-based systems for generating reports in the hotel industry.
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  • 5 min

How to Increase Revenue with Minimum Stay Rule: Solving the Case, Sherlock Holmes Style.

  • Revfine.com1
  • 22 August 2024
🏨 Minimum stay restrictions, or MinStay/MinLOS, can fill less busy nights, save housekeeping costs, and increase hotel revenue. Ideal for various accommodations, they stabilize occupancy, especially during peak times, weekends, and events by encouraging bookings of two or three nights minimum. Adjustments are necessary when conditions don't allow for fixed minimum stays. Revenue management systems like RoomPriceGenie assist in optimizing these restrictions. Key strategies include understanding booking patterns, being flexible with restrictions, and offering packages for longer stays.
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  • 13 min

Price Skimming: Are Hotels Leaving Too Much Money on the Table?

  • Anders Johansson
  • 20 August 2024
💰 During the Paris 2024 Olympics, hotels in Paris experienced a surge in revenue per available room (RevPAR), which increased by 195.9% compared to the previous year, following a gain of 207.2% during the event's first week. The average daily rate (ADR) rose by 137.8%, with occupancy rates increasing by 16.9 percentage points, leading to an overall occupancy rate of about 84% in inner Paris. The highest RevPAR, $735, occurred on Friday night, while Sunday saw RevPAR rise by 224.7%. The surrounding Île-de-France region also saw substantial gains, with a 169.1% year-over-year increase in RevPAR, driven by ADR and occupancy growth. The data was published by CoStar, a leading provider of hotel market data.
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