Revenue Management

As revenue heroes, revenue managers sometimes face an unexpected challenge: overcomplication. Many revenue managers dig into endless data points and exhaustive analyses in their quest for accuracy and thoroughness. This…

This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…

For many hotels, Online Travel Agencies (OTAs) are a significant source of bookings. However, relying too heavily on OTAs can cut deeply into your profits due to high commission fees…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Is it excessively opinionated to say that Nusret Gökçe, who is much, much better known as…

Your shift at the hotel is over, it’s time to head home and get some rest. The next morning, everything looks great as every room is booked. But then it…

This article was written by Restaurant Hospitality. Click here to read the original article Japanese curry is mild, hearty, and comforting, aligning with consumers’ rising interest in globally inspired comfort…

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through March…

Hotel Blackout Dates:  How Hotels Can Maximize Profits Table of Contents

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…