10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Revenue Management

285 posts

[[ 12 ]]

Maximizing hotel revenue through collaboration

  • Automatic
  • 1 April 2025
Unlocking revenue potential through sales and revenue management alignment Apr 1, 2025 In today’s increasingly competitive hospitality landscape, aligning sales and revenue management is more than a best practice –…
View Post
Share
View Post
  • 1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

  • Joanna Fantozzi
  • 31 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…
View Post
Share
View Post
  • 4 min

Tock’s Evolution: How Innovation, Storytelling, and Partnerships Are Reshaping Restaurant Reservations

  • Automatic
  • 27 March 2025
This article was written by Hospitality Technology. Click here to read the original article As competition among reservation platforms intensifies, Tock is making a strategic shift at a pivotal moment…
View Post
Share
View Post
  • 2 min

Ranch Dressing, wagyu beef, and pizza pockets

  • Bret Thorn Patricia Cobe
  • 25 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 1 min

The Painkiller makes a comeback

  • Leigh Anne Zinsmeister Datassential Ally MacConchie
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant…
View Post
Share
View Post
  • 4 min

Why so many international restaurants are targeting the U.S. for growth

  • saladplate
  • 24 March 2025
This article was written by Saladplate. Click here to read the original article The National Restaurant Association forecasts 4% industry expansion this year with sales at dining establishments to tip beyond…
View Post
Share
View Post
  • 4 min

62% of Businesses Risk Missing New PCI DSS Compliance Deadline by Failing to Implement DMARC

  • Automatic
  • 19 March 2025
This article was written by Hospitality Technology. Click here to read the original article Qu, a cloud-native Unified Commerce Platform, released its sixth annual State of Digital Report, unveiling critical…
View Post
Share
View Post
  • 10 min

Is Complexity Holding Hotel Revenue Managers Back?

  • Anders Johansson
  • 18 March 2025
As revenue heroes, revenue managers sometimes face an unexpected challenge: overcomplication. Many revenue managers dig into endless data points and exhaustive analyses in their quest for accuracy and thoroughness. This…
View Post
Share
View Post
  • 1 min

Skhug, a bold, versatile green sauce

  • NRN staff Datassential.
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…
View Post
Share
View Post
  • 3 min

Beyond OTAs: The Best Alternative Revenue Streams for Hotels

  • Mia Belle Frothingham
  • 14 March 2025
For many hotels, Online Travel Agencies (OTAs) are a significant source of bookings. However, relying too heavily on OTAs can cut deeply into your profits due to high commission fees…
View Post
Share

Posts pagination

Previous 1 … 5 6 7 8 9 … 29 Next
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Hotel activity: Paris saves the day, but for how long?
    • 27 June 2025
  • Three Critical Clauses Hotel Owners Overlook in Their Management Agreements
    • 27 June 2025
  • Marketing That Moves: Why Storytelling is Hospitality’s Hidden Revenue Engine
    • 27 June 2025
  • The Next Era of Hotel Technology: Agentic, MCP & Multi-Modal AI
    • 27 June 2025
  • The Next Era of Hotel Technology: Agentic, MCP & Multi-Modal AI
    • 27 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.