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This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

Tambourine, the global leader in hotel marketing technology, today announced the successful launch of a new website for Ted Turner Reserves, a collection of eco-conscious luxury destinations spanning over one million acres of preserved wilderness across the American Southwest. The website represents a major step forward in the brand’s ongoing effort to share its conservation mission and inspire responsible travel through immersive digital storytelling.

This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—New data from SiteMinder found that U.S. hotels in and around host cities for the…

Santa Rosa Beach, Fla., 18 December 2025 — The release of the FIFA World Cup 2026 match schedule on December 5 triggered an immediate surge in short-term rental booking activity across host…

This article takes a deep dive into Hotel Asset Management (HAM): what it is, when and where it began, and how it has evolved over the years. Drawing on 22 in-depth interviews with industry professionals, we analyze its intricacies and growing popularity.

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Agnelo Fernandes, CEO of Cote Hospitality, shares how recent conversations during a…

The Ashes Tour boosted hotel performance in Perth and Brisbane, while forward-booking levels are peaking above 95% in Adelaide, according to data from CoStar, a global leading provider of online real estate marketplaces, information and analytics in the property markets.

For years, the travel industry has measured success by looking backwards. Arrivals, occupancy, spend, satisfaction – all of these tell us what’s already happened. But in 2026, tracking who’s arrived…

Most independent hoteliers feel like they’re always juggling 10 different tasks at once.

The era of scaling hospitality businesses simply by counting rooms is over, according to The Bench, organisers of Future Hospitality Summit, which says that the future of hospitality lies in creating integrated ecosystems, lifestyle platforms and purpose-driven destinations.