Global Plant-Based Meat, Dairy and Seafood Retail Sales Estimated at $6.6 Billion Since 2015
🌱 London’s Plant-Based Expo showcased meat, dairy, egg and fish alternatives three years ago. The article reports that 75% of plant-based diet converts previously ate meat and estimates $6.6 billion in global retail sales since 2015. According to the Good Food Institute’s 2026 report, funding tightened in 2025 while public investment and policy support grew. AI, fermentation and 3D food printing are advancing alternative proteins, with younger consumers’ purchasing power shaping expectations for 2030.
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