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TOP NEWS

1059 posts

The day’s essential hospitality headlines: must-read news for hotel professionals, curated by our editors.

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  • 7 min

Digital Ordering in Hotels Enhances Service Efficiency by Reducing Repetitive Tasks Without Necessarily Cutting Staff

  • 10minhotel.com
  • 14 October 2026
📑 47 minutes ago, Shiji highlighted the impact of digital ordering in hotels on service efficiency and guest experience. Digital systems reduce repetitive tasks, allowing staff to focus on personal service without cutting jobs. Efficiency includes removing unnecessary steps, while maintaining service quality depends on smooth order processing and connectivity across hotel outlets. Digital ordering enhances guest privacy and flexibility, yet operational adjustments are crucial to avoid order fulfillment bottlenecks. Shiji supports over 91,000 hotels with their cloud-based solutions.
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Shiji’s Kevin King outlines AI-first hotel technology strategy following a year spent establishing AI governance

  • Josiah Mackenzie
  • 14 October 2026
🏨 Shiji International CEO Kevin King outlined the company’s AI-first hotel strategy in September 2026. Founded in 2015 to expand beyond China, Shiji International developed its Daylight cloud platform with AWS and The Peninsula group, using developers based in Poland. Shiji spent about one year organizing AI governance across departments. Its approach combines customer-owned data protections, contractual safeguards and human code review, while developing mobile-first tools to give hotel staff more time with guests.
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Google is combining hotel advertising formats in search campaigns focusing on data quality and booking returns
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  • 3 min

Google announced Search Campaigns for Travel on April 30, integrating hotel advertising into AI Max-powered search campaigns

  • Vishnu Rageev R.
  • 13 October 2026
🏨 Google announced Search Campaigns for Travel on April 30, combining hotel feeds, booking links and AI-powered search ads. Cendyn is testing the closed beta and says accurate rates, availability and booking connectivity are essential. A 2025 Cornell Hospitality Quarterly study of 26 hotels found Google Hotel Finder ads cannibalized some organic bookings but also increased demand and shifted bookings to lower-cost channels. Hotels should measure incremental revenue after acquisition costs, not just ad-attributed bookings.
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  • 7 min

Hotel Owners Should Prioritize Incentive Management Fee Structure to Ensure Return Before Operators Earn Profit

  • 10minhotel.com
  • 13 October 2026
💰 In Stephen Rushmore's Hotel Valuation analysis, owners are advised on structuring incentive fees to protect against underperformance. A hotel with an EBITDA less replacement reserve of $9.25M is valued at $95.4M using a 9.7% capitalization rate. For a return on value, $6.68M is prioritized. The incentive fee, 8% of GOP ($978,000), is only paid after the owner's prioritized return, safeguarding during weak years. Owners should negotiate fee structures and terms considering long-term protection and financial stability.
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  • 7 min

Coffee Programs and Local Partnerships to Drive Hotel F&B Revenue and Guest Experience in 2027

  • 10minhotel.com
  • 13 October 2026
☕ Coffee is heading into 2027 as a major opportunity for hotels, with guests demanding single-origin beans, specialty lattes, and cold brew drinks year-round. Meyer Jabara Hotels, based in Danbury, Conn., aims to create a distinctive guest experience with craft beer, bourbon, and zero-proof cocktails. Emphasizing local partnerships and seasonal menus, the strategy targets both hotel guests and locals. Established in 1977, Meyer Jabara is a hospitality company active in 10 U.S. states.
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Cornell Professor Chris Anderson Shares How Owning an Ithaca Inn Changed His Pricing Perspective

  • Josiah Mackenzie
  • 13 October 2026
🏨 Chris Anderson, professor and Area Chair of Services Management at Cornell’s Nolan School of Hotel Administration, shares lessons from owning a historic inn in Ithaca. Most guests return year after year, shaping his approach to pricing. The inn closes during slower periods so staff can travel and spend time with family. Anderson also discusses lessons from hands-on operations and stepping back. No dates or numerical statistics are provided.
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  • 5 min

Hoxell Unveils New Identity in Rimini, Aims to Become Central Operating System for Hospitality Industry

  • 10minhotel.com
  • 13 October 2026
💻 Hoxell unveiled its new identity in Rimini, Italy, on October 13, during Hospitality Day, followed by the TTG Travel Experience from October 14-16. Hoxell aims to transform into a central operational system linking data, people, and processes. Research conducted in 2026 with various industry stakeholders supports this repositioning. The updated identity emphasizes clarity in operations, with plans to incorporate agentic AI for enhanced decision-making. The new logo centers on the "O," representing operations and connectivity.
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  • 1 min

Michelin Chefs Yannick Alléno and Jason Atherton Collaborate for Exclusive Six-Course Menu at Pavyllon London

  • Jade
  • 13 October 2026
🍳 On Monday, 26 October 2026, Pavyllon London in Mayfair hosts a unique six-course dining event featuring Michelin-starred chefs Yannick Alléno and Jason Atherton. Tickets cost £195 per person, with an optional £165 sommelier-selected drinks pairing. Located at the Four Seasons Hotel London, the event offers front-row seats to the chefs' culinary artistry, combining French precision and British flair with bold Asian flavors. Reservations open from 6 pm.
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  • 3 min

Crowne Plaza Newcastle Increases Revenue by £20,000 Using Canary Technologies for Digital Guest Communication and Upselling

  • 10minhotel.com
  • 12 October 2026
💻 Crowne Plaza Newcastle, a 251-room hotel in Newcastle Upon Tyne, UK, employs Canary Technologies to enhance guest experience. Since implementing Canary's digital communication tools via SMS and WhatsApp, guest inquiries are managed more efficiently, reducing front desk congestion. Targeted promotions and automated upselling have generated over £20,000 (~$27,000 USD) in additional revenue. Canary Technologies, used by over 20,000 hotels globally, enhances operational efficiency and guest engagement with its AI platform.
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  • 3 min

Hotel Operators Can Save Up to 20% by Strategically Reviewing Service Contracts to Protect Profit Margins

  • Walt Sheffler
  • 12 October 2026
🏨 Hotel operators face rising food and beverage costs projected to increase by 3-4.5% through 2027, alongside elevated labor expenses. Service contracts, often overlooked, offer savings up to 20%. Consolidating vendors across properties can cut costs. Modern procurement tools using AI analytics help identify pricing variances and trends. Expertise in procurement is key, providing guidance on contracts and sourcing. As inflation and labor pressures persist, strategic spending visibility is crucial to maintaining profitability.
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