New on the Menu: Kingfish crudo and a caviar Martini
🍴 Bret Thorn is the Senior Food & Beverage Editor at Nation’s Restaurant News since 1999, and hosts the podcast "In the Kitchen with Bret Thorn." He won the 2006 Jesse H. Neal Award and was IFEC president in 2005. Thorn's career includes roles at The New York Sun, Asia Times, and Manager magazine. A magna cum laude graduate of Tufts University, he studied at Nanjing and Peking universities, and Le Cordon Bleu in Paris. Thorn resides in Brooklyn, NY.
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