TOP NEWS - 10 Minutes News for Hoteliers - Page 39

2 min

Jet Tila discusses Chino-Latino cooking

🍲 Bret Thorn, an expert in food and beverage trends, has been with Nation’s Restaurant News since 1999. He won a 2006 Jesse H. Neal Award and served as IFEC president in 2005. Thorn graduated from Tufts University in 1990 and studied at Le Cordon Bleu in 1986. He covered the 1989 Tiananmen Square events for ABC News. Thorn contributed to the Oxford Encyclopedia of Food and Drink in America in 2012 and was inducted into the Disciples d’Escoffier in 2014.

3 min

Guest Post: The dark side of hourly rates

🛌 Hourly hotel bookings are gaining traction for business and leisure travelers seeking flexibility. However, risks loom with more than 81% of US sex trafficking cases involving hotels, and over 10% of exploitation reports linked to them. Louisville has banned hourly bookings, and the 2024 Hotel Fees Transparency Act requires compliance. Technology offers solutions like biometric verification, AI monitoring, and blockchain accountability. The American Hotel & Lodging Association's "No Room for Trafficking" campaign and the Safe House Project aim to combat exploitation.

2 min

Market, Menu, and Foodservice Trends in APAC and Beyond – EYSY

🍽 Asia Pacific's foodservice industry is rapidly transforming, driven by digital ecosystems, bold innovations, and consumer demands. China leads with digital-first strategies, while Southeast Asia adopts personalized and health-focused menus, with hybrid formats in the Philippines and Indonesia. Sessions cover evolving consumer preferences, hyperlocal strategies, and chef collaborations. The focus is on APAC's culinary growth and experimentation, with insights into creating unique guest experiences and sustaining operational excellence across diverse markets.

2 min

Applebee’s Adds Two Industry Vets to C-Suite

🚀 SynergySuite has raised $12 million to enhance its AI-powered restaurant platform, focusing on global expansion and innovation. The funding was led by Oyster Capital in Dublin, with support from First Analysis and Lago Innovation in Chicago. Founded in Dublin, now US-based, SynergySuite serves brands like Pollo Campero. In 2025, the company earned multiple awards for its innovative impact. The platform integrates with POS, payroll, and vendor systems, optimizing operations across locations and franchise networks.

Anantara Chiang Mai Resort Now Offers Smart, Connected Stays with OKKAMI

📱 Anantara Chiang Mai Resort is fully integrated into OKKAMI's platform, accessible on iOS and Android. Guests can organize their stay with Pre-Arrival Requests, booking transport, meals, and wellness treatments. During their stay, they use the app for In-Room Services, Service Requests, dining reservations, spa treatments, and leisure activities. The app enhances guest experiences by streamlining service access and personalizing visits, ensuring a smooth, connected, and memorable stay.

6 min

AI in Hospitality: New Trends in Booking Behavior and Distribution

🖥 AI is revolutionizing the travel and hospitality industry. 57% of travelers seek more relevant results from AI, while 48% are willing to share personal data. 78% want to plan and book trips entirely online. AI tools offer personalized trip planning, like Expedia's Romie and Black Tomato's services. By 2029, 73% of travel sales are expected to be online. Hotels should optimize AI-friendly content, implement dynamic pricing, and use guest data for personalization.

3 min

Islyn Studio combines raw and refined materials in Miami Beach restaurant

🍴 Uchiko restaurant in Miami Beach, designed by Islyn Studio, combines tropical brutalism with Japanese deco. Located in Sunset Harbor, it features a bar made of deep blue-green glass blocks and sea green accents. The interior showcases Japanese influences in woodwork and textiles. Chef Tyson Cole offers a Japanese menu. Islyn Studio, led by Ashley Wilkins, previously had a project longlisted for the 2023 Dezeen Awards in the Restaurant and Bar category.

1 min

When Ryan Reynolds and Rob McElhenney Bought Wrexham AFC, This Hotelier Made the Most of the Moment: Steven Hesketh

🏟 Ryan Reynolds and Rob McElhenney's purchase of Wrexham AFC focused global attention on a small Welsh community. Steven Hesketh, CEO of Savvy Hotel Group, shares how local hospitality operators collaborated to leverage this attention for regional growth. This initiative emphasized placemaking and community pride. The podcast also highlights innovative hospitality strategies, encouraging industry professionals to adapt these ideas for business transformation.

2 min

Radisson Blu London secures Silver Green Tourism Accreditation

🌳 Radisson Blu London achieved Silver Green Tourism Accreditation for all nine hotels, recognized for energy efficiency, waste reduction, and community engagement. They aim for a 10% energy reduction by 2027 and 100% renewable electricity by 2030. Initiatives include phasing out single-use plastics by 2026, planting trees with DripDrop, and supporting green travel. Managed by Axiom Hospitality, they target net zero by 2050. Staff receive sustainability training, reflecting a commitment to social responsibility.

Digital transformation is redefining hotel F&B leadership

💻 Aug 22, 2025, hotels are reshaping culture through digital tools. These platforms enhance accountability, consistency, and decision-making, allowing leaders to focus on strategic tasks. Key changes include centralized tasks replacing verbal notes, real-time dashboards improving delegation, and standardized records ensuring brand integrity. Streamlined onboarding boosts employee satisfaction, while data highlights inefficiencies. The shift emphasizes empowering teams and sustaining great performance, driving a cultural transformation in food and beverage leadership. Read more at Hotels Magazine.

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