Raheem Sealey shares his approach to menu innovation at Kyu
🍴 Bret Thorn, senior food & beverage editor, joined Nation’s Restaurant News in 1999. From 1995-1997, he was a sub editor at Asia Times. He wrote for the New York Sun (2005-2008) and served as IFEC president in 2005. Thorn holds a BA in history from Tufts University (1990) and studied at Le Cordon Bleu in 1986. Notably, he contributed to the Oxford Encyclopedia in 2012 and 2015 and won the 2006 Jesse H. Neal Award.
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