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Over the last few years, the space outside of Trinity has been used for al fresco dining, a chic and casual seated dining area for 24 guests. This year the…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article Photo Credit: Wyndham Hotels & Resorts In recent months, economic uncertainty has impacted various businesses, including…

The shift from browsing to delegating marks one of the most significant evolutions in digital travel since the rise of OTAs – one driven not by new interfaces, but by…

As global demand shifts, GDS strategy becomes a key lever for hotel revenue growth, offering hotels a chance to boost profitability beyond OTA and direct channels May 23, 2025 In…

This article was written by Restaurant Hospitality. Click here to read the original article Imagine a new restaurant opens in your town. There’s a lot of hype, excitement — people…

From OTA evolution to full disintermediation – scenarios that will shape the next decade of digital travel May 22, 2025 The rapid evolution of agentic AI is reshaping the online…

This article was written by Hospitality Technology. Click here to read the original article If you’ve been working in the hospitality industry for any time, I’m sure you’ve experienced the…

This article was written by Hospitality Technology. Click here to read the original article Let’s be honest, manual processes and outdated systems won’t cut it in 2025. Hospitality is evolving…

This article was written by Travolution. Click here to read the original article The UK’s traveltech sector has reached record investment levels, with Edinburgh emerging as one of the UK’s…