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Edouard Louapre Head of Bachelor Specialization Edouard Louapre, head of our Bachelor specialization in International Hotel Development and Finance, casts his expert eye over hotel real estate investment – the…

This article was written by Travolution. Click here to read the original article The global hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The American Hotel & Lodging Association (AHLA) urged congressional leaders to take up important legislation that…

Black Friday has become a game-changer in the hospitality industry, a moment that redefines booking trends and drives unprecedented opportunities for hoteliers. As one of the most anticipated shopping events…

Let’s into the 2025 trends, what I think will be important but also what hundreds of others think is important. And 52 things learned in 2024. Hello, It’s that time…

In Part 2, we explore how BI enhances revenue generation and cost management from when guests arrive through their departure and beyond. The arrival, stay, departure, and post-stay phases present numerous opportunities to optimize operations, personalize…

This article was written by Hospitality Technology. Click here to read the original article The Gift of Travel  For travel companies, there is a tremendous opportunity to tap into consumers’…

This article was written by Hospitality Technology. Click here to read the original article The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to…

This article was written by Hospitality Technology. Click here to read the original article The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to…