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1400 posts

[[ 18 ]]

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  • 2 min

Lifestyle: When breaking the codes becomes the new norm

  • m.welsch1
  • 8 July 2025
🏨 Lifestyle hospitality offers experiences tailored to travelers' lifestyles, especially for younger generations who demand a better customer journey. Cédric Gobilliard, CEO of Southern Europe at Ennismore, highlighted this trend at the 2022 Hospitality Operator Forum. Food and Beverage (F&B) are crucial, accounting for over 60% of revenue. Coach Omnium reports 45% of clients desire more differentiation, signaling a shift from standardized to personalized experiences.
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  • 2 min

LodgIQ Launches its Guide to Future-Proof Hotel Revenue Management Strategies

  • 10minhotel
  • 8 July 2025
New resource offers actionable insights for hotel owners and revenue managers seeking integrated commercial approaches Sunnyvale, CA, July 8th, 2025 – LodgIQ today announced the release of its new PDF…
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Wilding Hotels Elevates Guest Experience

  • Tony Loeb
  • 6 July 2025
🏨 Jurny and Visual Matrix have partnered to enhance hotel operations with an AI-driven platform, offering features like contactless check-in and real-time messaging. Patty Jefferson highlighted the platform's ability to deliver enterprise-scale service without adding staff. With over 300,000 rooms impacted, the integration provides AI tools for automated tasks and upsells, aiming to increase revenue and service quality amidst staffing challenges. Co-founder Luca Zambello emphasized its scale and autonomous operations.
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  • 8 min

Creating a Culture of Welcome: How We Engaged Employees to Delight Guests – Edward Mady

  • Josiah Mackenzie
  • 4 July 2025
🏨 Edward Mady, author and hospitality leader, emphasizes creating a strong internal culture for consistent and personal guest experiences. At the Beverly Hills Hotel, he introduced initiatives like the "Quarter Century Club" to celebrate employees with over 25 years of service, significantly boosting engagement by 12%. Mady advocates for 208 hours of employee training annually, highlighting the importance of culture, selection, and continuous improvement in the hospitality industry.
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  • 2 min

Consumer spending at small restaurants slowed in June

  • Tony Loeb
  • 3 July 2025
🍴 Small restaurants saw a 0.4% sales growth in June 2025 compared to June 2024, but faced a -2.6% drop in transactions and -2.5% decline in foot traffic. The broader small business index revealed a 1.4% sales drop from May to June, with foot traffic down 2%. Among 2 million small businesses, only 13 states reported positive foodservice performance in June versus 34 in May. Alaska led growth at 5%, while the U.S. unemployment rate dipped to 4.1%.
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  • 5 min

Decoding Guest Feedback: Insights on AI and Review Trends for Hoteliers

  • Editorial Team1
  • 2 July 2025
💬 In 2025, guest reviews are evolving, emphasizing recency, integration, and AI. Booking.com's new scoring system gives weight to recent reviews, reflecting hotels' current status. In Q1 2025, 66% of reviews included text, proving its importance. Response time has halved, averaging three days now. Integration with platforms like Reviewpro improves efficiency, reducing response time from two weeks to five days. AI aids in drafting responses, but human oversight remains crucial. Negative feedback is a growth opportunity, enhancing marketing and guest satisfaction.
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  • 2 min

Chuck E. Cheese Debuts Arcade for Adults

  • Tony Loeb
  • 1 July 2025
💻 Jurny and Visual Matrix have partnered to automate hotel operations, impacting over 300,000 rooms. The integration offers tools like contactless mobile check-in/out, real-time messaging, and AI-driven upsells. It enhances personalization and efficiency without increasing staff. Phase II will feature voice-activated AI. Patty Jefferson highlights immediate benefits, while Luca Zambello emphasizes the potential for autonomous operations. This collaboration aims to streamline operations, boost revenue, and meet rising guest expectations.
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  • 3 min

A New Era for Hotel Efficiency and Sustainability: Inside the ADA Cosmetics Refillution

  • m.welsch1
  • 1 July 2025
🛠️ ADA Cosmetics, a pioneer in hotel skincare, introduces the Refillution—a groundbreaking refill system for hotel cosmetics. It addresses cost, labor, and sustainability challenges. The system refills 300ml dispensers in seconds, reducing labor and storage needs. Using recyclable 10-liter cubitainers, it cuts plastic waste by up to 95%, saving 4.5 kg of plastic per room annually. With a contact-free process and compliance with EU and US regulations, it enhances hygiene and sustainability in the hospitality industry.
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  • 1 min

Hotel Magazine: Why Every Hotelier Should Stay Updated with Industry Publications

  • Vanshikha Dhar
  • 1 July 2025
📚 2025-07-01, Vanshikha Dhar emphasizes the importance for hoteliers to stay updated with industry publications. These resources are crucial for smarter Standard Operating Procedures (SOPs), pricing strategies, technology adoption, and staff management. The article was published on the Hotelogix Blog and targets the hospitality industry, encouraging continuous learning and adaptation to enhance operational efficiency and competitiveness.
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  • 2 min

Jet2.com signs distribution agreement with…

  • Travel Weekly Group Ltd
  • 1 July 2025
✈️ Jet2.com, the UK's third-largest airline, partners with Kyte for distribution. As of this month, Kyte's API platform will offer Jet2.com’s flights and ancillaries. Jet2.com operates 135 aircraft, including Boeing 737s and Airbus A321 neos, across 13 UK bases to over 75 destinations. The airline is recognized for a 10 kg cabin baggage allowance and excellent service. This partnership aims to expand market reach and customer access to Jet2.com’s services.
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