BarChef owner Frankie Solarik elevates experiential cocktails
🍽 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News, based in Brooklyn, NY, has been influential in the industry since 1999. He won the 2006 Jesse H. Neal National Business Journalism Award and served as IFEC president in 2005. Thorn is a Tufts University alumnus and a Le Cordon Bleu graduate. His extensive background includes work at The New York Sun, Asia Times, and contributions to notable publications like the Oxford Encyclopedia of Food and Drink in America.
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