Hotel Catering and Convention Business Transformed by Pandemic, Labor Shortages, and Rising Costs, AHLA Reports
🚪 In 2024, 65% of U.S. hotels faced staffing shortages, while 76% were understaffed in May 2024. Costs rose as hotel wages increased by 20% since 2019. Service charges reached 22–26%, with fees adding 30–40% to costs. The FTC's 2025 rule mandated transparent pricing. AI-driven forecasting helped save over $100 million in food costs annually. Staffing gaps led to menu simplification, affecting service quality.
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