eLong Hotel Group Commits to 100% Cage-Free Poultry and Expands Plant-Based Options by 2030 Across 4,500 Hotels in China
🏨 eLong Hotel Group, with nearly 4,500 hotels across 300+ Chinese cities, commits to using 100% cage-free poultry and increasing plant-based menu options by 2030. This policy, aimed at enhancing food safety and animal welfare, showcases the industry's shift towards sustainability. Ranking 7th in China and 19th globally, eLong's strategy emphasizes hospitality's role in societal responsibility, setting a model for food system sustainability in the tourism sector.
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