CSR and Sustainability

How climate change and rising costs could end mass holidays as we know them Sep 8, 2025 Rising heatwaves, wildfires, and extreme weather are making traditional summer holidays harder, riskier,…

Accor has unveiled the winners of the 9th edition of the Accor Design Awards at the Maison&Objet fair in Paris. This year’s challenge focussed on the Group’s founding brand, Novotel, and its international partnership with WWF France to protect and restore the oceans.

We believe that the guest experience is defined as much by the grand gestures as it is by the smallest details. One of those details, the humble hotel key card, has long remained a blank canvas — functional, yes, but rarely memorable. At a time when properties are investing heavily in loyalty programs and tiered recognition, from Silver to VIP, the challenge has become clear: how can a simple card reflect a guest’s status and make them feel truly valued at check-in?

This article was written by Travolution. Click here to read the original article Travel and events management company ATPI Group, has released its second annual review of its global activities,…

Mews, the leading operating system for hospitality, has entered a multi-year partnership with KLABU, the social enterprise building clubhouses in refugee camps around the world. The collaboration sees Mews become the main partner of KLABU’s Boa Vista Spirit clubhouse in Brazil, supporting the inhabitants of Latin America’s largest shelter for indigenous refugees and migrants.

The Dive // What happens when UHNW families seek new homes for safety, vitality, and belonging, and why the industry must pay attention. This week on The Dive, we are…

A new partnership between Hilton Garden Inn Sunnyvale and Friendly Accessibility is making travel more inclusive for neurodivergent hotel guests.

The hospitality industry stands at a crossroads between a series of choices that will shape its future. Traditionally, sustainability efforts have centred on minimising environmental impact. However, an innovative approach is required for hotels to become agents of positive change. This extends from the improvement and restoration of destinations to the protection of their natural and social ecosystems. Regenerative Hospitality represents a fundamental shift in mindsets. Instead of simply reducing harm, forward-thinking hospitality businesses are now creating net-positive impacts, leaving places better than they found them. This isn’t just environmental stewardship; it’s a complete reimagining of business purpose within the interconnected living systems.

Travelers want keepsakes with meaning, not mass production, but one small item is making a big impression. Wooden fridge magnets, crafted from FSC-certified wood and verified carbon-neutral under ISO 14068 by SGS, are bringing together sustainability and storytelling in the souvenir market.

Chef Jordan, The Great Bustard Pub Nestled in the heart of the Wiltshire countryside, The Great Bustard is fast becoming one of the UK’s most exciting gastro destinations—an escape where…