Cuerno, a new steakhouse in New York City, pays homage to northern Mexico’s culinary traditions
🍗 Founded by Alberto Martínez and Victor Setién in 2006, the Costeño Group operates 11 concepts across Mexico and Spain. On June 19, Cuerno opened at Rockefeller Center in New York City, marking their U.S. debut. Cuerno spans 7,700 square feet with 220 seats, designed by A de Arquitectos. The menu features dishes cooked in a Josper charcoal oven, offering a rich taste of northern Mexican culture, with key dishes like rib eye steak and grilled Mayan octopus.
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