Hotel Openings

📍 Hilton opened Hampton by Hilton St. Thomas, a 126-room hotel, in the U.S. Virgin Islands, marking the brand's first Hampton in the region. The hotel features amenities like a 3,800 sq. ft. patio, 2,000 sq. ft. pool deck, and a public bar. Located 1.5 miles from Charlotte Amalie, it's ideal for business and leisure travelers. The property is part of Hilton's Caribbean expansion, where it operates about 50 hotels. Hilton plans 140 more projects in the region.

🏨 Starlite Yellowstone, Tapestry Collection by Hilton, opened in downtown West Yellowstone, near Yellowstone National Park's west entrance. Developed by East Avenue Development LLC, the 133-room hotel features a design inspired by the local landscape. Located at 301 Madison Avenue, it offers access to nearby attractions like the Grizzly and Wolf Discovery Center. Amenities include an indoor pool with a 100-foot water slide, a family game room, and the HB on Madison restaurant serving seasonal dishes.

🏨 The Barn At Berryfields has opened The Barn Hotel near Birmingham Airport in Warwickshire, featuring 33 bedrooms and creating 10 jobs. This venture, led by Tom, Joe, and Will Barber, incorporates solar panels and energy-saving systems. The family business began a farm shop in 2008 and has since expanded its offerings to include a restaurant, bar, pizzeria, and event spaces. The hotel's opening coincides with increased regional tourism and record-breaking passenger numbers at Birmingham Airport.

🍴 The Hoxton, Shoreditch will debut London’s first Il Bambini Club in September, marking its UK introduction. Located in The Hoxton's former Grill space, the Italian dining experience is managed by RIKAS Group and Paris Society. The venue will offer classic Italian dishes and 1960s Rome-inspired cocktails, with interiors by Virginie Friedmann and Delphine Versace. The Hoxton, established in 2006, now has 17 locations globally, with recent expansions in Florence and Edinburgh.

🏨 Hilton Park Lane, Mayfair London completed a major refurbishment of its top-floor suites, totaling 56 redesigned units. The Park Lane suite offers panoramic Hyde Park views and entertainment options. Design themes on the 26th and 27th floors reflect 1960s King’s Road and Hyde Park. The hotel features the Park Corner Brasserie and Revery Bar, and event spaces accommodate up to 1,350 guests. Suites include premium amenities and access to the Executive Lounge with complimentary breakfast.

🍴 Dear Olivia Bar & Kitchen opened in Parkland, near Boca Raton, Florida. Led by Eddie and Christina Pozzuoli, and Paul Greenberg, it seats 82 inside, with an additional 36 seats at the indoor/outdoor bar. The deck, overlooking a lagoon, accommodates 90 patrons. Named after Greenberg's daughter, the venue offers diverse menu options and is not a traditional sports bar. The beverage program is by Jose Gill. Designed with soft tones, it replaces the former Déjà Blue space.

🍴 Nik Fields, aka "The Chic Chef," is opening The Collective, a multi-concept venue in Phoenix, Arizona, on August 25. It combines a coworking space with two culinary brands, The Mix and The Grind, and features an Entrepreneurial Hub. The menu includes unique offerings like the S.H.E.O Biscoff Caramel Breve and Boss Babe latte. Fields aims to expand in Phoenix and NYC, possibly adding new concepts like a smoothie bar. Currently, she owns four businesses in Phoenix.

🍽 Chef Ji Hye Kim expanded her culinary footprint with Little Kim, a vegetarian fast-casual spot, opening on August 1, 2025, in Ann Arbor's Kerrytown. This 24-seater embraces Korean and other Asian influences and features build-your-own bowls, daily kimbap, and a fried tofu sandwich. Despite proximity to her full-service Miss Kim, Little Kim thrives with its distinct menu and lunch hours. Miss Kim has been open since 2016 and has received five James Beard Award semifinalist nominations.

🏨 Mainland Capital and Russell Property Group will inaugurate the Sheraton Christchurch in mid-2027, located alongside the Avon River. With over $150 million invested, the 14-story hotel will offer 240 rooms, a rooftop bar, and a club lounge. The venture is backed by Emmons Developments New Zealand Limited, with architectural input from Dalman Architects. This marks Marriott International's expansion in New Zealand, adding to its existing two hotels. Construction is underway, adhering to A-Grade standards.

🏨 Capella Hotels and Resorts opened its first property in Macau as part of a partnership with Galaxy Macau. The soft opening features exclusive stays and previews. Designed by Paris-based Moinard Bétaille, the hotel has a tropical jungle theme. It includes 95 accommodations with suites and Capella Penthouses. Highlights include private infinity-edge pools and outdoor lounges. Clive Edwards, SVP, calls it the pinnacle of luxury hospitality in Macau.