Hotel Openings

🍴 Chef Winston Matsuuchi opened GastroPub Nisei Bar & Grill on November 4 in Las Vegas’ Chinatown. The 4,800-square-foot venue combines a Japanese izakaya with an American gastropub, offering dishes like kalbi tacos and wagyu sliders. Interiors feature modern Vegas aesthetics, with neon accents and mural art. The bar serves cocktails such as Matcha Colada and offers Japanese whisky, beer, and sake. Open daily from noon to midnight, it caters to both daytime and late-night guests.

🍳 Rò Steakhouse launched on October 27 in Coral Gables, Florida, marking ViCa Hospitality Group's first U.S. venture. The restaurant seats 130 indoors, with an outdoor terrace opening soon. Designed with a natural, cave-like ambiance by Arkham Projects, Rò features a menu curated by Chef Marcelo Palacios, including seafood, tacos, and fire-cooked steaks ranging from 8-ounce filets to a 36-ounce tomahawk. The restaurant also offers private wine lockers for guests. ViCa plans further U.S. expansions.

🍴 Yamashiro, established in the Hollywood Hills in 1914, expanded to a new Miami location on October 29, after 111 years. Boulevard Hospitality Group leads the expansion with a 9,000-square-foot rooftop restaurant at Gale Miami Hotel. The menu, crafted by chefs Charbel Hayek and Gustavo Montes, blends Japanese and Miami flavors. Features include Japanese-inspired design and cocktails. Future expansions are planned for the East Coast by late 2026, with two new locations in development.

🚢 Construction of the Orient Express Olympian began with steel cutting on January 30, 2025. The 220-meter yacht will see its keel laid in November 2025, launch in April 2026, and delivery by April 2027. Its sister ship, Orient Express Corinthian, begins sea trials in December 2025. The project is part of Accor's expansion, as the Orient Express brand also introduces luxury hotels in Rome by 2025 and Venice by April 2026.

🌳 In Singapore's Hougang, L Architects revamped a 98-square-metre flat for plant-loving clients. 🏡 Utilizing 571 rare double-bullnose bricks, they transformed the space, removing two walls to create an open-plan area. 💡 Glass doorways and louvered windows enhance light and ventilation. 🌱 Focusing on plant placement, they designed a multifunctional area with a brick island and bench. The project, shortlisted for the 2025 Dezeen Awards, merges nature with design in a residential interior. 🌿

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🏨 Marriott International reached 100 operational and pipeline properties in Saudi Arabia, signing a 1,100-room Courtyard by Marriott in Makkah with SEDCO Capital, set to open in 2030. The hotel will cover 4,500 sqm, part of the Masar development, and aligns with Saudi Vision 2030. Marriott operates 44 properties with over 11,000 rooms in Saudi Arabia, bolstered by religious tourism. Masar aims to host 30 million pilgrims annually, enhancing urban infrastructure.

🏨 Northland Properties rebranded and renovated the Sandman Signature Sheffield Quays Hotel, previously Best Western Plus, after 18 months of work. Acquired in June 2022 with renovations starting November 2023, it's set for completion by Summer 2026. The hotel now boasts 128 renovated rooms, a new 5,000 sq ft bar and restaurant, and rebranded leisure facilities. By 2026, 32 more rooms will be added. Tavern on The Quays opened September 22, 2025, seating 90 with a 200-capacity ballroom planned.

🏨 Elysian Real Estate plans to open its boutique hotel, bohème, in East Austin in summer 2026. Located at 400 Comal Street, the hotel will feature 20 individually designed rooms, including six suites, and is being reimagined by Baldridge Architects. Amenities include a rooftop bar, lobby bar, and a first-floor grocer, with additional F&B offerings by Nova Hospitality. Walker L. Molinare, the founder, emphasizes the hotel as a tribute to Austin's art and music culture.

🍮 Luxury dessert brand Haute Dolci is launching Dolci Mono kiosks next month at Birmingham's Bullring, then expanding to Brent Cross, O2 Arena, Wembley Park, and Edinburgh St James. The strategy aims for 10 kiosks annually, turning retail spaces into experiential destinations. The concept merges aesthetic appeal with operational efficiency, attracting Gen Z and other demographics. The expansion supports UK high streets with local employment and supplier partnerships, enhancing economic and cultural value.