Hotel Openings

🏨 Vertice Hospitality Management will expand its SingleThread brand at the River Belle Inn in Healdsburg, California. Built in 1895, the inn will reopen in late 2026 as The Selvedge, A SingleThread Inn, featuring nine unique rooms and amenities like a library, coffee bar, and fitness center. Axia Architects and AvroKO are responsible for design. Co-owner Tony Greenberg highlights the location's historical significance and its picturesque setting on the Russian River.

🏨 The Douglas, a 16-room boutique hotel in Savannah’s Historic District, inhabits an 1853 townhouse. Over 170 years, the building served various roles, including a banker’s home and WWII apartments. Local firms Reggie Gibson Architects and Glenn Keyes Architects led the restoration, preserving elements like Murano glass chandeliers. Designer Kirby Caldwell infused Vitruvian principles into the interiors, featuring antiques, custom pieces, and a refined color palette, blending modern design with historic charm.

🍴 Disneyland's Downtown Disney District in Anaheim, California, will welcome Gordon Ramsay at the Carnaby, a '60s-themed gastropub inspired by Carnaby Street, London. The restaurant features iconic British dishes like Beef Wellington, with seating for 175 guests and two outdoor terraces. Although no opening date is set, the venue promises a late-night program with live music and themed performances. It will be located atop the Earl of Sandwich, joining eateries like Din Tai Fung and Centrico.

🍴 Motek, founded by Charlie and Tessa Levy, opened its first New York location in the Flatiron District. Established in 2020, this Miami-born Mediterranean restaurant is known for its kosher-style menu and vibrant design. The New York space was designed with Silvia Zofio of SZPROJECTS, combining Mediterranean warmth with New York's sophistication through vintage-inspired elements and natural materials. This flagship celebrates cultural connection and storytelling, aiming to recreate familial hospitality in an elegant setting.

🏨 Hotel renovations enhance existing elements to meet modern guest expectations. Key areas include guest rooms, bathrooms, public areas, infrastructure, and exteriors. Renovation differs from remodeling, focusing on improvement rather than structural changes. Factors prompting renovation include wear and tear, outdated design, guest feedback, safety issues, and brand alignment. Key renovation ideas include exterior updates, lobby redesigns, guest room enhancements, tech integration, and sustainability. Planning tips involve phased renovations, budgeting, hiring experienced contractors, and transparent guest communication.

🏨 Bi Design House, founded by Sheila Man, is a five-bedroom guesthouse located in Canggu, Bali. Originally designed by Sylvia Fairman, the house transformed into a bespoke hotel after five years. The renovation, featuring Indonesian art and design, took two years. Collaborating with Canadian designer Annie Gauvreau, the design reflects local craftsmanship. The property includes themed rooms, a central courtyard, and views over rice paddies, emphasizing natural airflow and sustainability.

🍴 Chicago, early September: Adalina Prime, a 10,500 square-foot steakhouse, opens in Fulton Market, created by chef Soo Ahn and his team. Featuring global influences, the menu includes Illinois-raised wagyu and dishes like tteokbokki mac & cheese. The restaurant, designed by Dunne Kozlowski, features an open kitchen and two-story wine cellar. Executive chef Nemanja Milunović and chef de cuisine Andy Lownes join Ahn. The bar, managed by Damian Keehn, serves until 1 a.m. on weekends.

🍴 Nina Matsunaga launches Tsuchi, a new restaurant concept at The Black Bull, Sedbergh, on the edge of the Yorkshire Dales National Park. The tasting menu, priced at £85 for seven courses, is available Wednesday to Saturday dinner and Saturday lunch. Matsunaga blends British seasonal ingredients with Japanese and German influences. Wine pairing costs an additional £55. Reservations via phone or the website.

🎷 Every Wednesday, Meliá White House in London hosts "Sip & Sax" from 6:30 pm to 9 pm at '35 Bar and Lounge, featuring live music by pianist or saxophonist and singer. Guests enjoy 50% off cocktails during Social Hour from 7 pm to 9 pm. Notable performers include Stacey Dawson and Jon Nickoll. Signature cocktails include Delicious Sour, Flora Dora, and Vesper, and guests can savor a varied food menu. For reservations, call +44 207 391 3000.

🏝 Reimagined Lagen Island, a private resort in Bacuit Bay, reopens in September 2025 after a year-long transformation. Featuring refreshed interiors inspired by Filipino heritage, the resort offers eco-friendly experiences. October marks the end of the rainy season, revealing lush landscapes and 28°C seas, ideal for kayaking, windsurfing, and turtle spotting. The island emphasizes regenerative travel, offering conservation talks, craft sessions, and serene nature exploration. Enjoy a warm escape with a focus on nature and cultural immersion.