Hotel Openings

🏡 Jumeirah to expand in Dubai under Mission 2030 with three new properties. Jumeirah Asora Bay, opening in 2029, will feature a hotel with 103 rooms, suites, and 20 villas. Jumeirah Residences Asora Bay, in collaboration with Meraas, will have 29 units including a seven-bedroom penthouse and six ocean villas. Jumeirah Residences Emirates Towers will offer 754 residential units from one- to four-bedroom apartments. The developments emphasize sustainable growth, with a focus on suites, villas, and branded residences.

🏖 Four Seasons set to open Four Seasons Resort Ajman at Al Zorah in Al Zorah, Ajman in 2026 after an agreement with Al Zorah Development Company. The resort will be a rebrand and upgrade of an existing property, offering 74 rooms and suites, plus 23 villas with private terraces and Arabian Gulf views, 280-foot infinity pool, and various dining options including an all-day restaurant, beachfront grill and bar, and an Italian restaurant. Located a 35-minute drive from Dubai International Airport, the resort is near an 18-hole golf course designed by Jack Nicklaus. This project is Four Seasons' first in Ajman and adds to their UAE portfolio with existing hotels in Dubai and Abu Dhabi.

🏨 Drury Hotels began construction on the first Nebraska property, the Drury Plaza Hotel Lincoln Downtown, located at 920 Q Street, Lincoln, near the University of Nebraska-Lincoln. The 210-room hotel, opening in February 2026, offers 2,400+ square feet of meeting space for up to 288 people. The hotel features a guest market, business and fitness centers, indoor pool and spa, and free Wi-Fi, with bookings starting February 2026. Drury plans to hire around 55 staff members and will extend its presence to 28 states.

🍽 SINO, a Ukrainian-inspired restaurant by Polina Sychova and chef Eugene Korolev, opens in Notting Hill on May 21, 2025. The menu features reimagined Ukrainian dishes using British and Ukrainian ingredients, with starters like Hay infused wild mushroom broth and mains such as Cherry glazed BBQ catfish. The 52-cover venue includes a 30-cover main room and 10-cover PDR. Polina designed the interior with Ukrainian motifs, and Eugene, a former Bocuse D’Or Ukraine president and Ukrainian special forces member, leads a Ukrainian chef brigade. Bookings start on May 7, 2025, at sinorestaurant.co.uk.

🏨 Zleep Hotels debuts in Germany with Zleep Hotel Frankfurt Airport Kelsterbach, marking the Danish brand's expansion milestone. Located near Frankfurt am Main International Airport, the hotel offers 175 rooms with Scandinavian-inspired design, modern amenities, and is suitable for business, leisure travelers, and flight crews. Services include a free airport shuttle, nearby train station access, a meeting place lobby with a snack bar, a lounge, a fitness room, and on-site parking. Zleep Hotels plans further European expansion, focusing on the franchise segment and leveraging its H Rewards loyalty program partnership.

🏨 Jumeirah, a luxury brand, plans to open three Dubai developments: Jumeirah Asora Bay (completion in 2029), a hotel/residential complex in La Mer South, and Jumeirah Residences Emirates Towers in the business district. Jumeirah Asora Bay will offer 103 hotel rooms, 20 villas, and 29 residences, while Jumeirah Residences will have 754 units. This expansion is part of Jumeirah’s Mission 2030 to double its portfolio, with a diversified offering including Jumeirah Icons, Privé, Hotels & Resorts, and Residences.

🏨 Dalata Hotel Group, in partnership with Grupo Insur, will open a 243-room Clayton Hotel in Madrid's Valdebebas district, near Adolfo Suárez Madrid-Barajas Airport, in Q1 2029. The hotel will feature amenities like a restaurant, bar, and fitness center, and aims for LEED Gold certification. It's part of Madrid's urban expansion, close to attractions like IFEMA (4 million annual visitors) and Real Madrid City, and anticipates benefits from events like the F1 Spanish Grand Prix starting 2026. Dalata will operate the hotel on a 15-year lease with extension options, with rent based on revenue after the first three years.

🏨 OYO is expanding its Sunday brand in the UK, signing leases for six former Mercure hotels in Cardiff, Warwick, Dorking, Staines, Exeter, and Winchester. These will be refurbished and rebranded. The company expects to host approximately 65,000 international guests annually, with over 30% being overseas visitors. This expansion complements OYO’s existing Lansbury Heritage hotel in London and its presence in Asia and the Middle East.

🍴 Chef Ton is set to open "Sood", a restaurant in Penang, aiming to become a culinary hub with local and international chef collaborations. Penang's status as a luxury and lifestyle destination with rich heritage enhances this vision. Additionally, Chef Ton plans to launch "As I Am", a new restaurant and bar concept in Kuala Lumpur in a few months, promising affordable yet delicious dining. Sood's opening signifies Chef Ton's venture into Malaysia, blending Thai and Penang flavors, and emphasizing sustainable practices in the food industry.