Hotel Openings

🏨 In East Sussex, England, House of Drè revamped a Georgian mansion into the 51-room "Crafted at Powdermills" hotel and members' club. Launched by Chris King, the design blends historical features like marble fireplaces and antique floors with modern elements. Local craftspeople contributed to bespoke furniture and ceramics. The hotel features bold color palettes and offers workshops by local artisans, aiming to create a network of nature-first, creatively charged hotels across the UK.

🏨 IHG Hotels & Resorts partners with JADEER GROUP to open Hotel Indigo Cairo New Administrative Capital, a 140-key hotel slated for 2033. Located in Egypt's New Capital, east of Cairo, this development caters to business, governmental, and leisure needs in a master-planned city. IHG currently operates nine hotels in Egypt and plans 23 more. 🏢

🏨 Pure Wellness partners with Prime Group US and Shaner Hospitality to introduce Pure rooms at three Florida properties: Playa Largo Resort & Spa in Key Largo, Art Ovation Hotel in Sarasota, and Hilton Aventura Miami. These rooms feature a multi-step treatment process with 99% anti-viral and anti-microbial protection, air quality surpassing HEPA standards, and hypoallergenic comfort. This initiative aims to enhance guest satisfaction and asset performance.

🏨 Extreme Hospitality added The Franklin on Rittenhouse, a boutique hotel in Center City, Philadelphia, to its portfolio, strengthening its Mid-Atlantic presence. Located near Rittenhouse Square, the hotel is famous for its design and offers a speakeasy named after a Prohibition-era alcohol ring. Extreme Hospitality aims to enhance operational efficiencies and guest engagement while maintaining the hotel's unique character. Eric Rubino, principal of Extreme Hospitality, emphasized thoughtful stewardship of the hotel's boutique identity.

📈 Choice Hotels International, Inc., based in North Bethesda, Maryland, reported $369.9 million net income for 2025, and $63.7 million in Q4 2025. Adjusted EBITDA reached $625.6 million for the year. Hotel openings grew 14% globally, with international rooms increasing 12.5%. U.S. extended-stay net rooms rose 11.7%. A 22% growth in global franchise agreements was noted. Full-year 2026 net income expected between $265M to $275M, and adjusted EBITDA between $632M to $647M.

🏢 Faena Rose now occupies three levels at Faena Residences Miami, bridging twin towers designed by Rafael Viñoly. Spanning 45,000 square feet, this cultural hub includes an infinity-edge pool, restaurant, library lounge, and more. Designed by Bryan O’Sullivan Studio, the space embodies Faena’s immersive ethos. Additional amenities include a spa with botanical steam rooms and red-light therapy. The residence supports wellness with fitness studios, outdoor terraces, a padel court, and a golf simulator.

🏨 Ran & Morris Creative Partnership and Cumulus have transformed the historic Oscar Maugsch Palace into the Sofitel Bucharest in University Square, Bucharest. Completed with 157 guestrooms, two restaurants, and a spa, the project revamped two buildings from the late 19th and early 20th centuries. A dramatic 46-feet-high skylit lobby draws inspiration from Parisian street life. The design integrates Parisian and Romanian cultural elements, maintaining historical layouts and using Romanian artistry for bespoke furnishings.

🏨 The Waterside Hotel in West Kilbride opened a £3M spa and restaurant development by operator SimpsInns. The project includes six treatment rooms, an indoor thermal area, and an outdoor spa garden with a hydro pool and sauna. The hotel also refurbished its restaurant, now called Dunes, and added 17 guest rooms in October, increasing capacity to 40 rooms. This development follows the refurbishment of the Kyle Suite in late 2025.

🍴 Mama Li opened its third London restaurant at 3 Rivington Walk, Wood Wharf, Canary Wharf. Founded by Catherine Hua and her mother, it offers Hong Kong-style Siu Mei with options like crispy pork, BBQ pork, soy chicken, and roasted duck. The site balances dine-in and grab-and-go, seats over half its area, and features tea-based cocktails. Designed with Macaulay Sinclair, it blends nostalgic charm with modern efficiency, capturing the essence of Hong Kong cha chaan tengs.