Hotel Openings

🏋️‍♂️ Award-winning Lake Flato and Bunkhouse Hotels unveil Hotel Saint Augustine in Houston. Marc & Rose’s Casa Loma Beach Hotel redesign in Laguna Beach, inspired by a life well-lived, was executed by Electric Bowery. Morris Adjmi Architects and Method Co. debut The Nickel Hotel in Charleston. Philippe Starck’s Maison Heler towers over Metz, France. Paradero Hotel, designed by Ruben Valdez and Yashar Yektajo, offers an eco-retreat in Todos Santos, Baja Mexico. Populus Seattle, by Urban Villages, features biophilic design.

🏖 UK: The Gallivant Littlestone Beach, owned by Harry Cragoe, will open in summer 2026 after delays. This Kent-based hotel, part of The Gallivant Hotels portfolio, features 13 bedrooms and a Nordic spa. Originally set for 2023, the site encourages social interaction with flexible dining options. Located near Camber Sands, it was acquired in 2022 and designed by Clough Williams-Ellis, aiming for a private beach house feel.

🎄 Borgo Egnazia celebrates Christmas in Puglia with festive markets, panettone workshops, and themed evenings. On Christmas Eve, guests make panettone; Christmas Day features traditional lunches. Markets run from December 27 to January 4 with themes like "The Colours of Wine" and "The Befana Circus." For New Year's Eve 2025, "Il Circo" event offers theatrical experiences. Rooms start at €480/night, providing an immersive festive experience blending tradition with modern flair. For more details, visit www.borgoegnazia.com.

🏨 Peachtree Group opened the Home2 Suites by Hilton Ashburn in the D.C. metro area, a 122-room hotel and their seventh 2023 property. Located near One Loudoun and under 10 miles from Dulles International Airport, it features in-room kitchens, social spaces, and a fitness center. Ashburn, known as "Data Center Alley," benefits from tech investments like Alphabet's $1 billion Google data center expansion. Peachtree manages 112 hotels across 30 brands.

🏨 Courtyard by Marriott opened a 150-bedroom hotel in Sheffield at the Advanced Manufacturing Park, owned by Stapleford Ventures and operated by RBH Hospitality Management. It’s RBH’s first Sheffield property, featuring a restaurant, bar, meeting spaces, and a fitness center. David Hart, RBH CEO, emphasized strengthening ties with Marriott. Notable facilities are managed by Filipe Chaby-Rodrigues. Recent Marriott news includes property sales and openings in London and Cape Town, with dates in December 2025.

🏠 Watkin Jones partners with Latium Enterprises to develop a 294-bedroom hotel in central Wimbledon on Worple Road. The project includes an 11-storey hotel with amenities like a gym and café, aiming for BREEAM Excellent certification. Construction is expected to be completed by summer 2028, generating around £40 million in revenue. This is the second collaboration between the two, following a January 2025 project in London.

🏨 Dominus and Cheyne Capital acquire Ibex House in City of London for a 382-bedroom hotel conversion. The Art Deco building, vacant since its office use, will target BREEAM Excellent standards. The project includes a public café, refurbished Peacock pub, and a hospitality academy with The Springboard Charity. Dominus, focusing on repurposing offices, also acquired 5–10 Great Tower Street and 123 Judd Street for hotel developments. Across the UK, they have 3,800 student beds and 1,700 hotel rooms in progress.

🏨 Timbre Hotels, a boutique hospitality brand, operates three properties in Porto, Portugal, offering 248 accommodation units. The flagship is Timbre Virtudes, a five-star hotel with 71 rooms in a 16th-century building. Timbre Heroísmo, a four-star hotel with 153 rooms, caters to business travelers. Timbre Boavista features 24 serviced apartments. The brand emphasizes heritage design and wellness, with offerings like guided walks, mindfulness sessions, and personal training. Adérito Oliveira, managing director, notes the focus on Porto's distinctive character.

🏨 Duke Street Boutique Hotel reopened in Liverpool in December 2025, a month after its purchase by Golding Group for £2.25 million. Originally launched in 2021, the hotel briefly went into administration. It features 30 en-suite rooms, with three offering courtyard access. Refurbished to premium standards, it now provides full staffing, a redesigned reception with a resident's bar, and a Breakfast-To-Go service. Room rates start at £50-60 per weekday.

🍴 Fleurette opened on December 10 in La Jolla, San Diego. Helmed by chef Travis Swikard, it offers Mediterranean cuisine inspired by the French-Italian Riviera. The restaurant features a Provençal-inspired garden and a 120-seat space with a 24-seat patio. Signature dishes include bouillabaisse with local fish, fresh pastas, and lobster aïoli. Open Tuesday to Sunday, its bar, led by James Roe, follows local and Riviera inspirations. Sommelier Tracy Latimer curates a predominantly Old World and California wine list.