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Hotel Openings

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  • 3 min

A New Expression of a Modern Steakhouse Launches in the City

  • Jade
  • 27 February 2026
🍴 Launching on 2 March 2026 at Four Seasons Hotel London At Tower Bridge, Cooper’s Cut is a 72-cover steakhouse celebrating Sir Edwin Cooper. Executive Chef Luke Armstrong brings over a decade of experience. The menu features grass-fed British and Japanese Wagyu beef, with a focus on dry-ageing and seasonality. The cocktail menu, led by Michele Lombardi, highlights martinis, while the wine selection, curated by Gonzalo Rodriguez Diaz, includes rare vintages. Located at 10 Trinity Square, London.
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Emerson Hospitality Announces Acquisition and Redevelopment of Black Creek Barns

  • 27 February 2026
🏖 February 27, 2026, Esopus, New York: Emerson Hospitality acquires and redevelops the 153-acre Black Creek Barns estate into a 70-room luxury resort. This includes restoring six historic structures and adding new cabins, supported by a $38 million financing structure. Key features: 7,000 sq ft event hall, 9,000 sq ft craft center, wellness center, and outdoor pool. With tourism spending over $1 billion in Ulster County, the project meets the luxury accommodation demand in Hudson Valley.
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Starwood Hotels Plans 1 Hotel & Homes Hudson Valley in The Foothills of The Catskills

  • 27 February 2026
🏨 February 27, 2026, Rosendale, New York: Starwood Hotels plans 1 Hotel & Homes Hudson Valley on Fifth Lake, aiming to open by 2028. Set on 775 acres, it features 100 guest rooms, branded residences, and conservation for over 500 acres. Located 90 minutes from NYC, the development promises luxury integrated with nature. The project includes a nature preserve, farm-to-table dining, and wellness amenities, enhancing the Hudson Valley's appeal with sustainability and accessibility.
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Staycity enters Munich market with Weisses Quartier lease

  • Corina Duma
  • 26 February 2026
🏨 Staycity Group signed a long-term lease for its first Munich aparthotel at Weisses Quartier. The 11,000 sqm development will feature 255 rooms and is one of Munich's largest recent leasing deals. Located near Werksviertel and 'new balan', it offers transport links to the city center and airport. Co-owned by Allgemeine Sudboden and ESR Europe, the site underwent an energy-efficient refurbishment. Staycity aims to cut carbon emissions by 59% by 2034, with a 50% reduction by 2030.
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  • 2 min

The Bedford Hotel Belfast appoints Ciaran O’Neill as managing director

  • Cynera Rodricks
  • 26 February 2026
🏨 Ciaran O’Neill is appointed managing director of The Bedford Hotel Belfast, set to open in May after an 18-month redevelopment. Located in the 1904 Scottish Mutual Building, the hotel features 82 bedrooms, a restaurant, and a café bar. O’Neill, also managing director of Bishop’s Gate Hotel in Derry, will oversee both properties for RFM Hotels. Mike Gatt and JP McCafferty will manage daily operations. The project is part of a revitalization behind Belfast City Hall.
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Galgorm Castle submits plans for £14m restoration and hotel conversion

  • Cynera Rodricks
  • 26 February 2026
🏠 Galgorm Castle Education and Preservation Ltd has submitted a £14 million planning application for a regeneration project at Galgorm Castle. The plan includes transforming the 17th-century Jacobean castle into a boutique hotel. It will create 125 construction jobs and 90 permanent positions, totaling 215 new jobs. Additionally, the project will feature a 60-seat heritage hub and a 120-seat music arts centre, enhancing connectivity with the nearby UNESCO World Heritage Site at Gracehill.
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  • 2 min

Whitbread seeks planning permission for North Walsham Premier Inn

  • Justine Noble
  • 26 February 2026
🏨 Whitbread PLC has applied to the North Norfolk District Council to build an 81-bedroom Premier Inn in North Walsham, at a former Fruehof factory site. The £10m project includes 80 parking spaces and sustainable energy features. If approved, it will create 20 permanent jobs. North Walsham currently lacks branded hotels, with the nearest Premier Inns in Norwich and Great Yarmouth. Whitbread aims to expand its Premier Inn rooms from 85,500 to 125,000 across the UK and Ireland.
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  • 2 min

Marriott welcomes ‘record-breaking’ EMEA growth in 2025

  • Heather Sandlin
  • 26 February 2026
📈 Marriott's EMEA region saw "exceptional growth" in 2025, adding 170 properties and nearly 24,000 rooms, a 7.8% net room growth. The company secured over 230 signings, representing 31,000 rooms. Key growth markets included Germany, Italy, Saudi Arabia, UAE, and the UK. Nearly 50% of signings were conversions or adaptive reuse projects. Marriott's luxury segment hit a record with 40 deals, including sites in Bodrum, Jeddah, and Cape Town. The acquisition of citizenM added 19 hotels and 4,000 rooms.
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  • 3 min

Rachael Gowdridge avoids “generic hotel feel” in The Dean Berlin

  • Alyn Griffiths
  • 26 February 2026
🏨 In Berlin's Charlottenburg district, Rachael Gowdridge transformed a 19th-century building into The Dean hotel, featuring 81 guest rooms. The design integrates historic elements with bespoke and vintage details, offering a contrast of raw materiality and contemporary interventions. This German debut for The Dean brand includes vibrant public spaces like a bakery and restaurant, and an intimate library with locally-sourced design titles. Artworks by local artists, selected by Thom Oosterhof, enhance the eclectic interior.
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Construction is Underway at Drury Plaza Hotel Nashville Southeast Century Farms

  • 26 February 2026
🏨 February 26, 2026, St. Louis, Missouri. Drury Hotels announces the construction of its newest Drury Plaza Hotel in Nashville, Tennessee. Located at 3001 Century Farms Circle in Antioch, this will be their fourth hotel in Nashville and seventh in Tennessee. Opening in October 2026, the hotel will feature 180 rooms, over 1,500 sq ft of meeting space, and employ around 50 staff. Amenities include free breakfast, Wi-Fi, parking, and an outdoor pool.
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