Hotel Operations

This article was written by Hospitality Technology. Click here to read the original article Will Guidara, hospitality authority and best-selling author of Unreasonable Hospitality, was 26 years old when he…

This article was written by Restaurant Online Magazine. Click here to read the original article This year’s line-up is made up of senior chefs from restaurants including Frog by Adam…

This article was written by Restaurant Online Magazine. Click here to read the original article Owner Euan Sey says a downturn in trade due to the cost of living crisis…

This article was written by Restaurant Hospitality. Click here to read the original article Plus shrimp poached in butter, trout with spinach and pumpkin, and a dessert that looks like…

This article was written by Restaurant Hospitality. Click here to read the original article Chamoy goes just as well as a condiment drizzled over fruits and vegetables as it is…

Personalized guest amenities are a game changer in hospitality. In today’s crowded market, it’s all about making your mark and leaving a lasting impression on guests. With countless Airbnbs vying…

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine​It’s deeply unsexy, but the…

This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?​I grew up in a family of bistro owners in…

This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur says it is with a “profound sense of sadness” that the restaurant…

CAPELLA UNVEILS TAIWAN RESORT: Capella Hotels and Resorts, in partnership with Riant Capital Ltd., has unveiled its first resort and second property in Taiwan. Slated to open in 2028, Capella Kenting…