Luxury Hotels Should Curate Diverse Beverage Selections Focused on Quality and Guest Experience, Not Local Quotas
✨ At a luxury hotel in Old Québec, the selection of whisky should meet diverse guest expectations. A local bottle must express authenticity and quality, while international brands offer familiarity and benchmarks. The selection process involves tasting, contextual relevance, and operational viability. Each product should serve a specific function, whether as a destination anchor, stylistic reference, or discovery product. Success in luxury hospitality lies in creating a credible selection that balances local charm with global appeal.
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