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Hotel Operations

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  • 1 min

25th Hospitality Awards Local: the best Upscale/Midscale, Luxury Hotel, Resort Managers of the Year winners

  • e.tulliez
  • 19 November 2025
🏨 These awards celebrate outstanding hospitality managers who have significantly impacted their profession. The focus is on the importance of human connection in hospitality, emphasizing that a hotel's true value is in its team and relationships. This recognition underscores that the strength of employees and their daily interactions is crucial to the industry's success.
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  • 3 min

Why ‘think global, act local’ has never been more important in hospitality

  • Automatic
  • 19 November 2025
🌎 Global tourism rose 5% in the first half of 2025. Locations like Qatar, Albania, and El Salvador experienced over 80% growth in tourism since 2019, while Tanzania saw a 48% increase. Valor Hotels emphasizes a "think global, act local" strategy, integrating local flavor and community involvement. Through initiatives like SAVOR, Valor enhances dining experiences across 110 global locations. Success hinges on flexible contracts, local partnerships, and tailored operations to elevate regional hospitality.
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  • 2 min

Forbes Travel Guide Announces the 2025 Hotel Icons

  • Automatic
  • 18 November 2025
🏨 Forbes Travel Guide announced the 2025 Hotel Icons List, highlighting 23 Five-Star hotels. London leads with five entries, including Brown's Hotel (est. 1832), while Waldorf Astoria Amsterdam, dating back to 1650, is the oldest. Europe features 15 properties, the U.S. has six, and Asia two. Iconic hotels recognized for a century-long legacy and exceptional service. For the full list, visit ForbesTravelGuide.com.
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  • 2 min

#hoteldistribution #revenueoptimisation #directbookings #otastrategy | Thibault Catala

  • Thibault Catala
  • 18 November 2025
📊 Apply the 80/20 rule: focus on the top 20% of channels to drive 80% of performance. Experiment annually with niche OTAs and platforms. Measure key metrics like NetRevPAR and revenue by channel. Run a parallel direct booking strategy to increase margins and build guest loyalty. Cut the noise: prioritize quality over quantity in channel selection. A modern strategy should be data-driven and profit-focused to maintain control. #HotelDistribution #RevenueOptimisation #DirectBookings #OTAstrategy
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  • 1 min

My Air Force Lesson: I Didn’t Have All the Answers, but My Team Did – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 18 November 2025
✈️ Ryan Magnon, Chief Operating Officer at Ithaka Hospitality Partners, shares insights on leadership shaped by his early years as a young Air Force officer. He emphasizes the importance of humility, trust, and listening, which have become the foundation of his leadership style. These principles guide him in building teams and driving excellence within modern hotel operations.
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  • 5 min

Beyond the Gut Feeling: 5 Data Questions Every Hotel GM Should Ask

  • Anders Johansson
  • 18 November 2025
📊 Are your weekend rates competitive or profitable? Data reveals "discounted-package" guests might incur losses compared to transient guests spending more on amenities. Marketing channels differ: an email campaign may boost F&B spends by 50% over OTAs. Front desk efficiency? Agent Jane achieves 30% more paid upgrades. Maintenance logs show 3rd-floor AC units fail 80% more in July, suggesting preventative action. Leaking 90% of in-house bar revenue to competitors? Repurpose data for strategic decisions and automate with Hotel BI systems.
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Hilton and Marriott respond to the hotel talent crisis

  • Automatic
  • 18 November 2025
🏨 Hilton and Marriott are addressing the talent crisis in the hospitality industry with strategies for retention and career development as of November 18, 2025. High turnover rates are driving recruitment costs up, prompting Hilton to enhance travel benefits and parental leave, achieving top rankings on the World’s Best Workplaces list. Marriott's decades-long focus on training and culture results in high employee advancement opportunities. Both companies aim to rebuild trust post-Covid through well-being initiatives.
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  • 3 min

Building a Resilient Supply Chain: Turning Hospitality Procurement into a Strategic Advantage

  • Danielle Monhollon
  • 17 November 2025
📦 Hotels and resorts face supply chain unpredictability, impacting operations and profitability. Building a resilient supply chain is vital for transforming procurement into a strategic advantage. Key strategies include supplier mapping, identifying risk areas, and creating contingency plans. Essential elements of backup plans involve pre-approved substitutes, tiered supplier lists, contract flexibility, enhanced inventory strategies, and crisis communication plans. Communication with procurement partners is crucial for both short-term and long-term planning, ensuring smooth operations and exceptional guest experiences.
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  • 3 min

Alec Dalton of Accelerating Leaders is the 2025 Recipient of the ISHC Lori Raleigh Award for Emerging Excellence in Hospitality Consulting

  • Automatic
  • 17 November 2025
🏨 Alec Dalton received the 2025 Lori Raleigh Award for Emerging Excellence in Hospitality Consulting at the ISHC conference in New Orleans on November 4-6. This accolade includes a one-year ISHC associate membership. Dalton leads Accelerating Leaders, provides consulting across various sectors, and teaches at Boston University and Florida International University. His achievements include being named among the 100 Most Inspirational People in Global Hospitality & Travel and co-authoring best-selling books on customer experience.
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  • 1 min

How Baseball Taught a Future Hotel COO Time Management and Hospitality – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 17 November 2025
🏨 Ryan Magnon, COO of Ithaka Hospitality Partners, reflects on his time as a bat boy for the Atlanta Braves, highlighting how it taught him essential hospitality and time management skills. This experience emphasized anticipating needs and personal excellence, which continue to influence his leadership. These insights are crucial for anyone in hospitality. Music for the episode is by Clay Bassford from Bespoke Sound.
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