Ross Sneddon of Rocco Forte Hotels Named Pastry Chef of the Year at 2026 Catey Awards
🍮 Ross Sneddon, Executive Pastry Chef at The Balmoral in Edinburgh and Brown’s Hotel in London, was named Pastry Chef of the Year at the 2026 Catey Awards on July 7, 2026. The Catey Awards are the UK’s top hospitality awards. Ross, who has been with The Balmoral since 2015, oversees pastry programs at two Rocco Forte Hotels. His role includes mentoring emerging pastry chefs who have succeeded globally.
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