Fray & Merenda Consulting Group Launches University-Backed Executive Training for Hotels and Restaurants in Partnership with St. John’s University
🏠 Fray & Merenda Consulting Group launched in New York, offering executive training for hotels and restaurants. Founded by Dr. Ingrid Fray and Professor April Merenda of St. John’s University, this firm provides university-backed certification through the Tobin Center. Programs focus on guest experience, leadership, and team retention, available on-site, hybrid, or as short-term intensives. They serve nationwide, leveraging over 55 years of combined industry experience.
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