Human Resources

Zannier Bendor, one of Europe’s most highly anticipated openings, is set to debut on the private French island of Île de Bendor in spring 2026, after five years of transformation. With bookings now live, Zannier Hotels has appointed Emmanuel Blanchemanche as General Manager and renowned chef Lionel Levy as Executive Chef, as the project unveils expansive dining and wellbeing programming in a combined effort of Société Paul Ricard and Zannier Hotels to restore the isle’s legacy as a convivial gathering place steeped in old-world glamour. The Ricard family, guardians of Paul Ricard’s vision, joins forces with the excellence of Zannier Hotels to write this new chapter.

This article was written by HospitalityOn. Click here to read the original article To attend the event, join the community by subscribing today HERE A recognized development professional, Arnoud Vink…