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Human Resources

1114 posts

[[ 16 ]]

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  • 1 min

Pierre-Marie Ragon strengthens Le Mas Candille’s execution-first model

  • e.koureli
  • 24 February 2026
📈 Pierre-Marie Ragon appointed as the head of Le Mas Candille on the Riviera, indicating a strategic shift in luxury management. As competitive pressures grow and capital allocation becomes stricter, execution excellence is now crucial. This change focuses on altering risk profiles rather than brand identity.
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  • 1 min

Numa Group appoints Philip Lassman as UK & Ireland MD

  • Lewis Catchpole
  • 24 February 2026
📁 Hospitality firm Numa Group appoints Philip Lassman as managing director for the UK and Ireland. Lassman, with nearly 25 years of experience at Accor and IHG, succeeds Olivia Immesi. He will oversee Native by Numa and Numa brands. Numa opened its Chelsea Green in London in December 2025 and plans expansions in Fulham Broadway, Fitzrovia, and Edinburgh in 2026, alongside a refurbishment of Native by Numa Hyde Park.
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  • 1 min

Claridge’s appoints new head of food & beverage

  • Justine Noble
  • 24 February 2026
🏨 Daniele Quattromini, the new director of food and beverage at Claridge's, has joined the Mayfair hotel, bringing experience from Corinthia London. He managed 250 staff across eight outlets at Corinthia since 2022, launching The Garden and Mezzogiorno by Francesco Mazzei. Quattromini's career highlights include roles at Cliveden House and awards like the 2015 Gold Service Scholarship. Claridge’s managing director, Thomas Kochs, expressed pleasure in welcoming him aboard.
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Outrigger Hospitality Group Appoints Chris Long General Manager of Phi Phi Island Resort

  • 24 February 2026
🏝️ February 24, 2026, Thailand. Chris Long becomes General Manager of OUTRIGGER Phi Phi Island Resort, debuting in February 2026. Long, with nearly a decade at OUTRIGGER, emphasizes sustainability and local sourcing. Located on Laem Tong Beach, the resort offers 63 suites and villas. Culinary experiences feature Southern Thai cuisine, and partnerships with local fishermen. Sustainability includes chef's gardens, coconut husk charcoal, and freshwater pools. Long's approach blends cultural, culinary, and ecological elements.
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Where Scent, Emotion & Sustainable Innovation Meet

  • e.koureli
  • 23 February 2026
🏔 General Manager Basma Barbier has led the independent four-star Big Sky hotel in Chamonix for three years. The hotel, at the foot of Mont-Blanc, offers relaxed, authentic hospitality with a nine-person management team.
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  • 2 min

Clermont Hotel Group appoints five internal GMs

  • Corina Duma
  • 23 February 2026
🏨 Clermont Hotel Group has appointed Natasha Ludlow, Michael Hedges, Parik Zala, Dries Gadeyne, and Akhilesh Gupta as general managers across its 14-hotel portfolio. Last year, the group's training hours increased by 140% to 48,000 at The Academy. Ludlow will manage The Royal Horseguards, while Hedges and Zala will manage The Clermont Victoria and Charing Cross respectively. Gadeyne and Gupta are now overseeing Thistle Holborn, Bloomsbury Park, Thistle London Heathrow Terminal 5, and Thistle Express Luton.
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  • 2 min

Elite Hotels names Dominic Osborne as The Grand Hotel GM

  • Lewis Catchpole
  • 23 February 2026
🏨 Elite Hotels appoints Dominic Osborne as general manager of The Grand Hotel in Eastbourne. Osborne, with nearly 30 years of hospitality experience, previously worked at Ashdown Park Hotel from 2002 to 2008 and recently at Farnborough Airport. The Grand Hotel, a five-star property with 152 bedrooms, is key to Elite Hotels' luxury focus. Recruitment of experienced leaders is crucial for managing seasonal demand and heritage properties. Graeme Bateman, Executive Chairman, praises Osborne's leadership credentials.
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  • 2 min

Bowood Estate appoints head of business development

  • Corina Duma
  • 20 February 2026
🏨 In Wiltshire, Bowood Estate appoints Kathrin Cockhill as head of business development to expand its hotel, spa, and golf resort. With over 20 years of experience, including roles at Hilton and Center Parcs, Cockhill aims to drive revenue growth and enhance guest experiences. The estate, home to the Lansdowne family for 250+ years, includes accommodations and function spaces. Cockhill will focus on business partnerships and international appeal. Lord Kerry supports her vision to maintain Bowood’s legacy.
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  • 1 min

Mollie’s appoints new head of marketing

  • Corina Duma
  • 20 February 2026
📈 John Weston-Stanley becomes Mollie's head of marketing during its national expansion. His appointment precedes the launch of Mollie's first city-centre site in Manchester. Weston-Stanley previously spent 10 years at London’s Third Space health club, leading brand and marketing efforts. His strategy focuses on positioning, creative execution, and impact measurement to enhance brand awareness and loyalty. As Mollie’s grows, Weston-Stanley aims to capitalize on the brand's unique value-luxe proposition in the UK hospitality market.
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Four Seasons Hotel Toronto announces new GM

  • Tatiana Valenzuela
  • 19 February 2026
🏨 Chelan Goonetilleke has been appointed as the new general manager of Four Seasons Hotel Toronto. Formerly the general manager at Four Seasons Resort and Residences Whistler, Goonetilleke began at Four Seasons in 2007. His experience includes roles in Mauritius, Seychelles, and Dubai. Antoine Chahwan, the president of hotel operations for the Americas, praised Goonetilleke's strategic vision and commitment to service excellence as assets for the Toronto flagship property.
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