Innovation

💳 TerraPay and XanderPay partnered to simplify international hotel payments. Hotels can now centralize operations on a single platform, reducing costs and improving cash flow management. This collaboration empowers hoteliers with control over collection, settlement, and reconciliation processes, optimizing financial operations and unlocking growth in the digital tourism economy. The partnership shifts payment strategies to centralised models, reducing reliance on traditional systems like SWIFT, and enhancing guest-centric payments for seamless experiences in the hospitality sector.

📱 Peter Piper Pizza, in Arizona and Albuquerque, NM, has implemented SoundHound AI technology, enabling voice AI agents to process phone orders efficiently. This system is operational across all locations, handling multiple calls simultaneously and allowing staff to focus on hospitality. The AI can also provide information on store hours, party packages, and allergens. Chief Marketing Officer Genaro Perez emphasizes the convenience this offers busy families, while James Hom, Chief Product Officer at SoundHound, highlights the enhancement in customer experience.

📶 Jady West, Vice President of Hospitality at Hospitality Network, highlighted at HITEC that high-performing Wi-Fi and cellular connectivity are now as crucial to hotel guests as showers and pillows. Cox Business research shows 80% of cellular traffic is indoors, and younger travelers expect flawless tech experiences. Hotels often struggle with connectivity, especially in smaller venues. Investing in private networks and understanding guest expectations through data can help hotels meet these rising demands and maintain guest satisfaction.

📱 Peter Piper Pizza has introduced SoundHound AI's voice technology for phone orders, enhancing convenience at all Arizona and Albuquerque, NM locations. The new system, available for summer, processes multiple calls simultaneously, allowing staff to focus on hospitality. It handles menu inquiries and FAQs, aiming to streamline ordering without delays. Chief Marketing Officer Genaro Perez emphasizes the balance of convenience and quality food, while SoundHound's James Hom highlights the innovative partnership.

🤖 AI ensures seamless, consistent guest interactions across channels, enhancing trust and experience. By unifying data, AI provides consistent, context-aware responses—whether at check-in or midnight. It scales personalization, offering tailored messages and services, boosting satisfaction, retention, and reputation. AI adapts to evolving guest behaviors, enhancing hospitality rather than replacing it. Integrating AI-driven intelligence is a strategic advantage in the competitive market, fostering brand loyalty through reliability and relevance.

🚌 Eric Murphy launched Scream Truck in September 2020 with 20 hot pink trucks in New Jersey, serving 110,000 households across 75 towns. The innovative ice cream service uses proprietary software for on-demand delivery and doesn't accept walk-up orders. Customers sign up online, receive notifications, and pre-order. Scream Truck offers premium ice cream and seasonal items, like hot chocolate. Expansion plans include Las Vegas, Long Island, and other U.S. regions. Franchising has commenced to assist growth.

💻 At HITEC 2025, Richard Valtr, founder of Mews, discussed the transformative potential of generative AI in hospitality. Valtr envisions AI enabling personalized guest experiences, such as custom minibars and tailored local activities. This shift could redefine hotel operations, impacting labor by supporting generalist roles with AI assistance. He advocates for adaptable tech systems, combining central integration with bespoke solutions. Valtr emphasizes the balance of AI's capabilities with human intuition to enhance genuine hospitality experiences.

📈 Shiji released its 2025/2026 Hospitality Distribution Technology Chart on June 11, 2025, in Barcelona, Spain. The chart highlights trends like the rise of marketplace platforms, social media as a booking engine, and AI integration. New sections include Marketplace, Social Media with Booking, and Upselling. Platforms such as Douyin and WeChat feature in the "Social Media with booking" category. Shiji, founded in 1998, employs over 5,000 people in 31+ countries, serving 91,000+ hotels.

💻 Shiji and Roibos partner in Barcelona on April 15, 2025, enhancing hotel distribution with global connectivity. This collaboration leverages Roibos’ distribution network and Shiji's technology, optimizing hotel operations for over 91,000 hotels worldwide. Shiji, with 5,000 employees, leads the hospitality tech market. The integration aims to improve competitiveness with advanced digital solutions, maximizing revenue and efficiency. This partnership marks a significant step in redefining hotel technology.

📱 In the hotel F&B sector, outdated systems like clunky POS terminals and handwritten orders impede efficiency and guest satisfaction. Chris Lawson of IPORT suggests a phased technology upgrade to empower staff with smart, connected tools. Key strategies include integrating F&B tech with core systems, leveraging data for personalization, and emphasizing staff augmentation over replacement. This approach enhances guest experience, reduces operational friction, and aligns with modern expectations for personalized service.