Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore.
🍴 Brian Malarkey, a "Top Chef" alumnus and California restaurateur, opened Hawkeye & Huckleberry Lounge in Bend, Oregon, in mid-June. Teaming with brother James and chef Tony Torres, the 11,000-square-foot venue reflects a "modern cowboy" style and offers steaks, seafood, and wood-fired dishes. They source food locally and raise their own chickens and beef. Additionally, Malarkey inaugurated Le Coq, a French-inspired steakhouse, on June 27 in San Diego with Tara Monson as the executive chef.
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