Innovation

💧 For over a decade, Cellartech Solutions has supported UK hospitality venues with technical services. Now, they're launching Cellartech Water, providing a managed still and sparkling water solution. This service reduces reliance on bottled water, cutting storage and delivery costs, while lowering single-use plastic consumption. Customers receive a full package of installation, filtration, and maintenance. Cellartech aims to enhance sustainability and profitability, offering a premium water experience with stylish dispense options and comprehensive support.

📈 HSMAI Europe launched its AI Advisory Board two months ago in London to guide hotels on AI strategies. The board focuses on content strategy, direct channels, and AI technology architecture. Members include top executives from TrustYou, Amadeus Hospitality, Accor, Radisson Hotel Group, and Marriott. Monthly meetings produce white papers and case studies, ensuring practical AI applications. HSMAI's goal is to provide industry-leading resources and clear guidance on AI implementation in hospitality.

🛠️ Last week, Booking.com hosted a two-day event, Click, in Amsterdam, focusing on trends like AI in travel. Glenn Fogel emphasized that independent hotels provide most of Booking.com's room nights, with major chains contributing only a low double-digit percentage. The company positions itself as a crucial intermediary, handling complex payment infrastructures and customer service, despite AI potentially bypassing traditional booking processes. Booking.com views its role as essential in managing currency exchanges and fraud risks, maintaining its position between travelers and hotels.

New edition highlights the rise of AI discovery, map-based commerce, conversational booking, and the growing importance of structured hotel data. BARCELONA, Spain, 10th June – Shiji, the global leader in…

🚢 In 2028, Four Seasons Yachts will launch Four Seasons II, introducing 79 expansive suites, including new Yacht Residential Suites. Building on the success of Four Seasons I launched in March 2026, this new vessel offers a one-to-one guest-to-staff ratio, ensuring personalized service. The suites, featuring 2 to 4 bedrooms, private terraces, and lifestyle kitchens, are designed for extended stays and group travel. Bookings for the inaugural season are now open.

Automation initiative accelerates loyalty processing for one of the world’s largest hotel loyalty programs ahead of HITEC 2026 Wilmington, Delaware, June 10, 2026 – RobosizeME, a leading provider of AI-enabled…

💰 In Brussels, the EU Tourism Platform is enhancing funding access for the tourism sector, supporting innovation and job creation. Launched by the European Commission’s DG MOVE, with ESN and PWC Hungary, it consolidates funding sources. Tourism contributes 8–9% of EU GDP and 20 million jobs. Notable initiatives include €30 million for Portuguese tourism innovation, grants for Austrian SMEs, and Polish infrastructure rebuilding. The platform aids SMEs in navigating complex financial landscapes, promoting sustainable economic growth.

💻 Positron Access Solutions, based in Montreal, announced that its Virtuoso PRO EMS can now support 1,000 GAM devices and over 100,000 Ethernet over Coax CPEs within a single VM deployment. By July 2026, Virtuoso Prelude will assist with site surveys, and Virtuoso Overture will aid GAM solution installations. These tools enable cost savings and scalable deployments, utilizing existing coaxial infrastructure for Gigabit Ethernet, crucial for enhancing in-room Wi-Fi, IPTV, and IoT services.

🏨 June 10, 2026, Barcelona: Shiji unveiled its 2026 Hotel Distribution Technology Chart, highlighting AI-driven shifts in hotel distribution. The chart, now in its 11th year, introduces new categories like AI Discovery Platforms and Social Messaging. Key players include Kismet and Mindtrip. The chart reveals ongoing consolidation, with acquisitions by American Express Global Business Travel and others. Launched in 2015, it's a crucial resource available for free. Download at Shiji Group's website.