Market Trends

This article was written by Lodging Magazine. Click here to read the original article Birmingham, Michigan—Daxton Hotel Birmingham has officially become part of Curio Collection by Hilton, a prestigious global…

INTERCONTINENTAL TO DEBUT IN INDIANAPOLIS: InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is set to open in Indianapolis this winter. Located close to…

Alpine-inspired The Chalet restaurant returns to Somerset House on Wednesday 13th November. Presented by pop-up legend Jimmy Garcia, The Chalet embraces the taste of the Alps. The restaurant features a…

This article was written by Deezen - Interior Design. Click here to read the original article Design studio Simplicity used a palette of natural materials including wood, stone and tatami…

This article was written by Restaurant Hospitality. Click here to read the original article With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like…

This article was written by Restaurant Hospitality. Click here to read the original article Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Deezen - Interior Design. Click here to read the original article California architecture studio Electric Bowery and graphic design firm Land have completed the renovation…

Wyndham Hotels & Resorts is strengthening its foothold in the extended stay segment and has entered into a franchise agreement with Reside, the residential hospitality management company, to add to…

This article was written by Lodging Magazine. Click here to read the original article PARSIPPANY, NJ–Guests seeking contemporary, upscale residence-style accommodations in urban destinations now have new offerings to consider…